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I have little tomatoes almost golfball size how do I freeze them as I am a novice of how to save produce I grew!thks


It is possible to quickly freeze raw tomatoes without blanching them first. They may be frozen without their skins or frozen whole with their skins. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed

Jun 12, 2017 | Computers & Internet

Tip

Perfect party dips, all made easy in a slow cooker


The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours.
Here are some of my favorite dips to make for a get together in my slow cooker.

Spinach and Artichoke - Cook on high for two hours

24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder

Bacon Cheese Dip - Cook for three hours on high

1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
4 Cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1 Cup Half n Half
1 Teaspoon Minced Onion
1/2 Teaspoon Dry Mustard
Salt to taste


Caramel Apple Pie Dip - Cook for five hours on low
5 cored, skinned and chopped Granny Smith Apples
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1 (14 Oz.) Container Fat-Free Caramel Dip


Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end
1 lb cooked chicken, shredded (can be store bought rotisserie)
8 oz. cream cheese, cubed
1 cup ranch dressing
3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular)
2 cups shredded cheddar cheese

on Oct 14, 2013 | Cooking

1 Answer

Can I refreeze pork if I added BBQ sauce. I smoked it first


Yes, you can re-freeze it, but I would not leave it frozen for more than a couple weeks.

Jun 22, 2015 | Grilling

1 Answer

Can I freeze hors d' oeuvres with cream cheese wrapped in flour tortillas?


I would say "yes".
Things that don't freeze well, according to Deborah Taylor-Hough, author of Frozen Assets: Lite & Easy (Champion Press, 2001), are egg-, milk- or cream-based sauces, instant rice, raw salad ingredients, dishes with dried toppings (store the toppings separately), mayonnaise unless it's mixed in and used as part of a sauce, cottage cheese, hard-cooked eggs and fried foods, which will lose their crispness.

The key is how you store and freeze them...go to the attached link:
Frozen assets Have appetizers waiting for unexpected guests

Mar 01, 2015 | Cooking

1 Answer

How do i freeze nacho cheese sauce


i suggest using a vac packer these are sort of easy to get and use nowadays the cheese will be air free so it wont get too lumpy if frozen

Feb 16, 2015 | Benchmark USA nacho cheese 10 can

1 Answer

Freezing sauces


Sure!
I make sauces (and soups) all the time, get them to room temp, and then pour or scoop into gallon ziploc bags (or whatever size you choose). Label/date them with a sharpie, and put them (one or two) flat on a cookie sheet in the freezer until solid. They are then easily and neatly stackable in the freezer. I tend to stand them zipper-side-up for easy access.
Yum... Gotta love having sauces on hand!

More ziploc freezing...
1) Whenever I make mashed or whipped potatoes, I tend to make extra, and freeze it to thicken sauces and soups. Just open the ziploc, cut out a couple scoops with a spoon, so as not to slice the bag, rezip the bag and put back in freezer.
2) I also freeze some cookie doughs in ziplocs. They are chewier after being frozen (especially choc chip cookie dough).
Happy cooking and baking!

Jun 21, 2014 | Cooking

1 Answer

FREEZE CHEESE CREAMED SAUCE


Difficult to eat frozen ...

Mar 06, 2014 | Computers & Internet

1 Answer

Can cranberry sauce be frozen


Simply, yes.
If the sauce is whole-berry sauce the texture when thawed again will be off, because the ice crystals will have ruptured the berries, but jellied cranberry sauce should be fine, though might be a bit watery when thawed.

Dec 04, 2013 | Camping, Backpacking & Hiking

1 Answer

I want to start cooking Mexican cuisine. what are the basic foods I should keep in my pantry?


for starters:

red chile sauce



  • Green chile sauce

  • Diced green chiles

  • Whole green chiles

  • Chipotle chiles in adobo sauce

  • Other assorted chiles

  • Jalapenos

  • Tomato sauce

  • Refried beans

  • Black beans

  • Tamarind (Tamarindo)

  • Chicken stock or broth

  • Beef stock or broth

  • Evaporated Milk

  • Sweetened Condensed Milk
Chiles- dried, powdered, canned or paste



  • Chipotle

  • New Mexico

  • Anaheim

  • Hatch

  • Poblano

  • Ancho

  • Chile

  • Serrano

  • Jalepeno

  • Guajillo

  • Pasilla

  • Cascabel
Dried Beans and/or Rice



  • Pinto beans

  • Black beans

  • White rice, long grain

  • White rice, medium grain
Seasonings-dried or ground



  • Garlic Powder

  • Onion Powder

  • Standard Chile Powder

  • Cumin

  • Oregano

  • Parsley

  • Saffron

  • Cilantro

  • Cinnamon Sticks

  • Cloves

  • Bay leaves

  • Achiote

  • Epazote

  • Anise

  • Vanilla

  • Vanilla Beans

  • Hoja Santa
Breads/Flours


Apr 18, 2013 | Cooking

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