Question about Maytag MGR5750 Gas Kitchen Range
Oven reaches 100 deg then stops and a light starts flashing and will not continue to heat up to desired temp.
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Posted on Jan 02, 2017
SOURCE: inacurate temp
The follow suggestions apply if you are at sea level, or a bit above. If you are in the mountains, you'll have to compensate for altitude issues. You need an accurate thermometer to be spot on. One way is to use an electronic thermometer. Another is to set the oven to 217 degrees, insert a small pan of water into the oven, with a metal tray or pie tin on a lower rack to catch spills and see if it eventually boils. If the water didn't boil, you can adjust the temperature upward in 5 degree steps (see your owner's manual for details). If you've lost your manual, you may be able to go on-line and get a pdf copy of your manual.If the water does boil, you know your oven is accurate within 5 degrees. You can then proceed to re-do the experiment at 212 degrees, if you wish. Then you may use the data to adjust the oven temperature.
Posted on Dec 04, 2007
you probably have a burnt out or shorted out lower bake element in you r lower oven. it sometimes will actually break apart or look like it sparked thru the black tubular section. it is common and will cause no heat during the bake cycle.
you could try to do a broil and see if it gets hot and that would let you know the control is ok and just needs the lower bake element.
Posted on Jan 28, 2009
Unfortunately, Maytag is now a division of Whirlpool, just one of many. I don't know your range but if it does not have electronic controls, the adjustment is located within the shaft of the oven temperature setting knob. The slotted screw is fairly deep in the shaft and you will need a small flat-blade screw driver with a slim and long blade. If the oven has control electronics, this adjustment will be located on the main board with the rest of the controls and this is normally located in the upright top section of the range.
Posted on May 01, 2009
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