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Teaspoons to a cup - Coffee Makers & Espresso Machines

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There are 48 teaspoons in one cup.

Posted on Oct 19, 2014

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Posted on Jan 02, 2017

pgh_pa_guy
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SOURCE: Proper amount of coffee grounds for 36 cups

The nice thing about standards is that there are so many of them!

The West Bend parts page for this model is here, and there's a link to download the manual. You can see what the manufacturer recommends.

I do coffee by weight. The ratio of 10 grams of coffee for 6 ounces of water seems most common if you look at coffee websites. Make a couple of cups worth, try different amounts, and then scale up to a full pot when you find what works best for you.

Hope this helps. Thanks for using Fixya!

Posted on Feb 20, 2010

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1 Answer

What is a cake


A cake is made with all purpose flour, Specifically, 2 and 1/2 cups flour 2 and 1/2 teaspoons baking powder, 1/2 teaspoon
salt, 2/3 cup butter or margarine, 1 and 3/4 cup sugar, 1 and 1/2 teaspoons vanilla, 2 eggs and 1 and 1/4 cups milk.
Grease and flour 8X1 and 1/2 inch round pan, Beat margarine with electric mixer on medium add eggs and vanilla then combine dry ingredients beat well blended.
Pour batter in prepared pan. bake at 375 degrees for 30
minutes. Cool for ten minutes.Turn pan over and remove cake. Recipe is found in Better Homes and Gardens New Cook Book

Nov 29, 2016 | Baking

Tip

Perfect party dips, all made easy in a slow cooker


The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours.
Here are some of my favorite dips to make for a get together in my slow cooker.

Spinach and Artichoke - Cook on high for two hours

24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder

Bacon Cheese Dip - Cook for three hours on high

1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
4 Cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1 Cup Half n Half
1 Teaspoon Minced Onion
1/2 Teaspoon Dry Mustard
Salt to taste


Caramel Apple Pie Dip - Cook for five hours on low
5 cored, skinned and chopped Granny Smith Apples
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1 (14 Oz.) Container Fat-Free Caramel Dip


Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end
1 lb cooked chicken, shredded (can be store bought rotisserie)
8 oz. cream cheese, cubed
1 cup ranch dressing
3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular)
2 cups shredded cheddar cheese

on Oct 14, 2013 | Cooking

1 Answer

Recipe for oatmeal cookies


Oatmeal cookies
Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

Oct 22, 2016 | Baking

1 Answer

How many teaspoons in 200 grams of caster sugar


There is no direct conversion from teaspoons (volume) to grams (weight) unless you know what product you're using.
this site: shows caster sugar 1 cup = 200 grams. or 48 teaspoons.
Baking Conversion Table

Baking Conversion Table

Feb 16, 2015 | Computers & Internet

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

Teaspoons to a cup


One cup is 16 tablespoons or 48 teaspoons.

Apr 15, 2014 | Coffee Makers & Espresso Machines

1 Answer

How much coffee do i use in a 55 cup coffee pot?


I US teaspoon per cup is recommended. 1 US cup = 48 US teaspoons, so for a 55 cup coffee maker you would use 1&1/4 US measuring cups of coffee. Add a little more (1/4 US cup) for stronger coffee brew.

Oct 28, 2011 | Coffee Makers & Espresso Machines

1 Answer

How much coffee do I put in a 25 cup urn?


For stronger coffee add three teaspoons for each cup. 75 Teaspoons [US] = 1.562 5 cup [US]

http://www.onlineconversion.com/cooking_volume.htm


Jul 08, 2009 | Salton Melitta MEU45 Stainless Steel -...

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