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Selectra 30 keypad problems

Trying to set oven at 170 degrees after I select bake and it just says error

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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SOURCE: Oven heating problems

I'm afraid you might need a new thermostat. The only other thing you might check is to make sure that your 'vent' is not blocked with a pan or tea kettle etc., but I'm pretty sure it is a thermostat.

Posted on Jun 09, 2007

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SOURCE: Oven Doesn't Reach Set Temperature

Check the element for burns/wholes this was problem for our.  Easy fix and part is about 35 to 40 dollars.  

Posted on Dec 16, 2007

  • 12 Answers

SOURCE: How to set the temperature on the KitchenAid Superba oven/convect

A separate oven thermometer is absolutely necessary in baking. Something similar to this would be cheap and easy. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10161738

Or you could go for a digital one with a probe.

Posted on May 21, 2009

  • 949 Answers

SOURCE: Kitchen Aid Oven - Superba Selectra- receive

Hi,

Here is what Kitchen Aid says about F4:

F4 Meat probe shorted
1. Disconnect meat probe and measure probe resistance (78kω at 60° F [15.6° C],
37kω at 90° F [32.2° C]).
2. If resistance is not valid replace probe.
3. Insert probe and check for a firm connection between probe and jack (in oven cavity).
4. Check connection between jack and harness (in rear of oven).

It sounds like the probe jack may be bad or the wiring between the jack and the control board above.

Posted on May 10, 2010

mrbobfixit
  • 259 Answers

SOURCE: When set to bake eg: 350 degrees the audio alarm

If you are monitoring the oven temperature with an analog style thermometer you may actually be ok, but seeing the thermometers slow reaction time.
Some newer ovens actually do pre-heat beep prior to reaching temp in an effort to conserve eelectricity.
A good home test is to try your oven at several different temps to see if there is any variation in internal temperature. Try it one day on 300, the next at 375 and another day at 450. Give your analog style thermometer time to catch up (usually just about 15 min) and leave it on for a half an hour to see if the temp maintains.
Also Beware of aluminum foil AND THE NEW OVEN LINER MATS as they can alter oven performance bay absorbing and blocking the ovens natural heat radiation and convection air flow currents that happen in all ovens, not just convection models.
Another interesting fact is that older ovens used a thermostat in them that operated much like your thermometer and was very slow to react making the oven typically about 100 degrees hotter than where the customer set it. This was just a fact of life before the advent of electronic temperature management and became noticeable when people began trying to bake older "hand me down" recipes in the newer ovens with less than stellar results.
You can mimic the older oven performance by preheating the oven about a hundred degrees higher than called for and after it reaches temp, re-set it to the correct temperature and put the items in right away.
If you find your temperatures fluctuating ask your servicer to replace first the temp sensor and as a last resort the control board as this part is usually pretty expensive.
Good Luck with this!

Posted on Jun 14, 2010

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How to set the temperature on the KitchenAid Superba oven/convect


A separate oven thermometer is absolutely necessary in baking. Something similar to this would be cheap and easy. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10161738

Or you could go for a digital one with a probe.

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Jim,
A couple of questions... What makes you think the oven is off that far? If you have a set on the shelf dial type thermometer, throw it away. They are never accurate and generally read 50+ degree too low. I recommend the "biscuit test". Which is simply a cheap can of "hit on the edge of a counter top to open" biscuits and see how they bake with the instructions on the can. Make sure you allow the oven to preheat for 20-30 minutes (always but especially for this test).
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