Question about Ice Cream Makers
I have the Kenwood IM280 and I followed the instructions on the manual from freezing it 24 hours before and chilling the mixture for up to 6 hours, the second time I chilled it overnight. But the mixture never hardens all the times that I've tried it (3 times so far), not once has to come close to becoming an ice cream.
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Posted on Jan 02, 2017
SOURCE: Ice cream maker doesn't chill
The machine must be upright for 24 hours before using it.
If it was stored on its side or upside down you MUST wait 24 hours with the machine in the correct upright position. The 'person' who delivered mine made sure he tumbled it over and over again scanning shipping labels even though it said everywhere fragile and this side up.
If the machine does not work at cooling after 24 hours there is a problem and it should be returned.
Do not expect rock hard ice cream, but thick scoop-able medium firm soft-serve is easy to get as a result. A few hours in the freezer will harden it more.
Posted on Aug 20, 2010
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