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Is it okay to refreeze boneless, skinless chicken ******

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NO--bacteria grows on thawed food REALLY quickly

Posted on Dec 30, 2013

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Posted on Jan 02, 2017

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Is Burger King's hamburgers made out of horse meat?


the link has the list of patties make up
. Ingredients Burger King
supplied by abattoirs processing section

beef patty is broiled meat and lots of preservatives

100% USDA inspected ground beef (broiled).
would need a top chemical laboratory to confirm the meat part

chicken patties look safer on paper
CHICKEN PATTY: Boneless chicken meat with rib meat,

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How long do i deep fry bone in chicken, and what temp ?


Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.

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Has the FDA found rat and fox meat being sold to US consumers in place of boneless chicken wings???


FAKE NEWS- you've been tricked, bamboozled, hoodwinked, and fooled!

First of all, the U.S. FDA (Food and **** Administration) does not regulate meat and poultry; it's the U.S. Department of Agriculture (USDA) that regulates beef, poultry, and processed egg products. You can read about federal food safety information at this site: Home FoodSafety gov

... and to answer your question, This is false!

FALSE Rat Meat Sold as Chicken Wings Before Super Bowl

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1 Answer

Nuwave doesn't get up to 350 degrees


NuWave Oven Reviews - Is it a Scam or Legit? - HighYa

www.highya.com/nuwave-oven-reviews
Getting started with the NuWave Oven is simple and easy. ... Also, because it doesn'trequire any preheating or venting, it won't heat up your ... with "HI" being the maximum, which roughly translates to about 350 degrees in a standard oven.

Moist, Juicy and Flavorful Boneless Skinless Chicken Brxxxts


busy-at-home.com > In the Kitchen > Recipes > Grilling

Rating: 4.4 - ‎5 votes - ‎25 min
Feb 25, 2015 - Quick and easy dinner doesn't get simpler than this! ... I started out making lunch fixins' and ended up making a beautiful meat entree that you (or ... Using a fork, I place the chicken brxxxts in theNuWave oven on the 4-inch rack, laying ... is defaulted to this, unless you change it. high power is 350 degrees.

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nuwave-oven.pissedconsumer.com/nu-wave-oven-is-junk-20090413147...
Apr 13, 2009 - I bought the Nu-Wave oven-pro on sale before Easter to cook a fresh 8lb turkey brxxst. ... Gave up, put it in regular oven for 30 minutes to get it to 170 degrees.... For Frozen Chicken Brxxst I Set My Unit to 350? and Cook 13 Minutes .... The people who say it doesn't cook chicken, etc., need to check to make ...

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(400 degrees) I took it out of the pan by flipping it over on a plate and the whole botto

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1 Answer

Can I refefreeze raw skinless boneless chicken pieces?


Not recommended to refreeze items already thawed out.

Dec 07, 2015 | Refrigerators

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Free online vet advice


she must be stressed we had Chinese cresteds mixed with chiuawa and they weighed about 5 pounds every time someone came to visit they would pass ****** stools because they were scared

Sep 12, 2017 | Pets - Others

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How long to cook chicken sausage on the George foreman


this depends on how thick the sausages are. For sausages that are about 1 - 1 1/2 inches thick it will take about 10-15 minutes. the best way to tell if a sausage is done (chicken or pork) is to insert a meat thermometer into the end of the sausage about 3 inches deep. When the meat is done it will read 160 deg F.

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What temperature is medium high


medium high here is between 300 and 350

Oct 08, 2009 | Presto 06821 Electric Skillet

1 Answer

HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

Jul 11, 2008 | George Foreman GR10AWHT Indoor Grill

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