Question about Kitchen Appliances - Others
Domestic food warmers usually reach a high enough temperature to heat food but not high enough to kill bacteria, therefore creating an idea breeding ground for it.
For this reason it is best to have small quantities of food being served on food warmers at once. The best is to serve it quickly and remove it from the tray as fast as possible. After two hours that the food sits in the warmer it has to be thrown out.
Another danger could be the heated tray and hot water, in case there are childray round, that could get burnt.
Posted on Dec 30, 2013
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Posted on Jan 02, 2017
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