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Potato soup I've been simmering a pot of potato soup for 3 hours and the medium-diced potatoes are still hard. Why? What to do??

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: veg soup recipe

The Rival model 3040, manufactured between 1999 and 2004, was recalled due to overheating. For details, go to www.rivalrecall.com.

Posted on Jul 19, 2008

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venexcsd
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SOURCE: I burned potato soup in my Le Creuset dutch oven.

Go buy a scraper for a ceramic hob and a can of barbeque or oven cleaner.

Spray the cleaner on and leave it for 15 minutes put on a pair of rubber gloves and use the scraper to break the surface of the burnt on stuff.

Make sure you keep the blade of the scraper as flat as possible to the surface of the pot.

Once you have scored some of the surface spry on some more cleaner and repeat the process

I clean off burnt casserole dishes using that method

Posted on Jun 20, 2009

  • 8909 Answers

SOURCE: used it twice , put

It could be anything from a bad connection to magnetron trouble.
I would get it replaced.

Posted on Feb 27, 2011

SOURCE: How do I remove salt from a soup after it is cooked?

you put peeled potato in it for a while, than take it off, the potato will absorb all the salt.

Posted on Jan 24, 2015

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1 Answer

How to cook pork chops


Yum, I love Pork Chops and Taters. I use a skillet and a little olive oil. Heat the pan til oil is pretty hot, you want to sear the pork chops when they hit the pan for about 2 minutes on each side. Then reduce heat to a simmer, add about a 1/4 inch of liquid to the pan. (I use water) Simmer until cooked. Do not overcook as they can become very dry quickly. That's why I add the water and turn the burner to low.

Also, I make this at least once a month;
Cut chops into 3 to 4" strips
Peel a few potatoes, diced (white preferred)
Put olive oil in skillet (get hot)
Add potatoes, searing the outside
Add pork strips, sear for 2 minutes on each side or to desired brownness.
Reduce heat to simmer
Add water to cover the bottom of the pan
Cover
Let them cook slowly while you watch your favorite show or mix up a salad!

These are so tender and juicy!
Enjoy!

Aug 05, 2017 | Grilling

1 Answer

Can it take meat and vegetables at the same time?


I make a great tender roast in crock pot with meat potatoes carrots onions put all of this in crock pot at one time add 1 cup water and one envelope dry onion soup mix mixed with another cup of water and pour over entire ingredients placed in crock pot . turn on med setting and cook for the day .It's a meal in one !

Oct 23, 2015 | Crock Pots & Slow Cookers

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Why do my roast potatoes take two hours to cook what am i doing wrong, cooking at190 degrees


I'm not really an expert in cooking and I've never roasted potatoes in some Crock Pot or Slow Cooker but for sure you need more then 190? (guess F?) to roast potatoes.

You should look up a receipe book for your device, like this one:

http://www.crock-pot.com/recipes.html

Aug 23, 2015 | Crock Pots & Slow Cookers

1 Answer

How do I remove salt from a soup after it is cooked?


you put peeled potato in it for a while, than take it off, the potato will absorb all the salt.

Jan 24, 2015 | Microwave Ovens

1 Answer

Does anyone have an easy chicken soup recipe for me?


Chicken soup is one of the easiest things to make.
Take a whole cut up chicken, remove the skin and place it in a large pot. Fill the pot with water and two large pinches of salt and one of pepper. Add 3 chopped carrots, 2 chopped cerery and some parsley. Sometimes, if I want the soup to be a little thicker I'll add a cut up potato that will dissolve and thicken the broth. Cover it and let it simmer for 3 to 6 hours.

Feb 20, 2013 | Cooking

2 Answers

What is the difference between a stew and a casserole?


A stew is cooked on a stove or over a fire and a casserole is cooked evenly in an oven. As well, casseroles are cooked either covered or not, while stews are usually covered so they don't evaporate.

Jan 14, 2013 | Home

1 Answer

What is a sweet potato soup recipe?


http://allrecipes.com/recipe/sweet-potato-soup/

Jan 10, 2013 | Cooking

1 Answer

I've lost my recipe book which had the best corned beef and cabbage soup recipe. Does anyone have this recipe?


is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.
  • 3 pounds corned beef, rinsed and cut into 1-inch cubes
  • 3 tablespoon quick cooking tapioca
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 1 small head cabbage, cut into 8 wedges (do not remove the heart)
  • 1- 10 1/2 ounce can beef broth
  • 1 soup can water
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon horseradish (optional)
  • 1/4 cup molasses
  • 3 whole cloves
  • 1 bay leaf
  1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
  2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
  3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.
    Makes 6 to 8 servings.
    Here is the link to recipes:
    Thanks
    Please rate FIXYA

Apr 09, 2011 | West Bend Crock Pots & Slow Cookers

1 Answer

Veg soup recipe


The Rival model 3040, manufactured between 1999 and 2004, was recalled due to overheating. For details, go to www.rivalrecall.com.

Nov 10, 2007 | Rival 3040-VG 4-Quart

1 Answer

Food Processor assembly


Hi Janne,

I bought a DCL 8M about 20 years ago and still have the original manual. Mashing potatoes is one of the few tasks that the manual discouraged. The potatoes turn into glue. I tried mashing potatoes with the flat blade and extra liquid. It still tasted awful. I do puree potato soup in batches, First I mash all the solids (potatoes and leek or potato and tomatoes), then add the liquid. For some reason, pureeing the soup works well.

I am sorry I could not be more helpful.
Myriam

Oct 08, 2007 | Cuisinart DLC-8S Pro Custom Food Processor

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