Question about DCS Ovens
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Posted on Jan 02, 2017
This is what I would do: I would unplug the range and connect my test cord to your range cord. I use an ammeter along with my test cord to read the amp draw of the bake ignitor. If it cannot get above 3.5 amps I know the ignitor is bad or weak. Since the oven is working that means there is a good circuit. In order for the safety bi-metal to open the amp draw must reach 3.5 amps or better. So to me I am thinking bad ignitor. To get to it I remove the door oven racks and bottom, I then remove the flame spreader and unplug the quick connect to the ignitor. I remove the burner and ignitor and replace the ignitor on a work bench. I am too old to be bending over and trying to do any parts replacement inside an oven. LOL. I have a training film which shows how the silicone carbide ignitor works HERE. Post a model number and I may have a service manual, do not forget to rate the answer.
Posted on Feb 26, 2010
Testimonial: "This advise seems right on. Thanks for your fast and detailed advise. Steve"
Check out this tip that I wrote about this problem...
Posted on Apr 26, 2010
SOURCE: My Maytag MGR5750ADW oven will
Hello there and welcome to fixya
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. To determine if the heating element is burned out, watch the part testing video at the bottom of this page. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
Posted on Aug 10, 2011
Tips for a great answer:
Hi friend, thank you for your post!
I know from your post that your Frigidaire oven is working but the preheat takes 30 minutes. This does sound like lengthy amount of time for preheat to be completed. From what you are describing it could be an issue with the panel, element, or thermostat. Since it could be anyone of these underlying issues I would recommend having a professional come out to diagnose your refrigerator to determine the root cause to reduce the risk of unnecessary parts. -Matt
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