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Need instructions for salter meat thermometer

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Posted on Jan 02, 2017

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SOURCE: I have a Sunbeam digital

I left mine in a hot tub for well over an hour. It started reading room temp at about 125 degrees. It worked for me to put the thermometer in the freezer until the readings were correct. hope this works for you.

Posted on Oct 09, 2010

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SOURCE: Polder 891-90 Where can I get

Polder timer manuals appear on following link:
http://www.polder.com/productinfo.html
Typical 891 manual:
http://polder.com.p2.hostingprod.com/images/instructions/891_instructions.pdf

Take a moment and vote on answer:
And take advantage of fixya expert assistance live.
For a price, expert works with you while you work on timer or any do-it-yourself project.
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Posted on Aug 28, 2011

SOURCE: I have a polder digital thermometer with two

Timer is not identified for certain.
1) Some Polder timers have in-oven thermometer, and others say not to use thermometer inside oven.

2) The 12453 dual-sensor says inside-oven is ok

3) The 894 dual sensor says inside-oven is ok

4) TM360 dual probe says inside-over is ok

Polder timer manuals appear on following link:
http://www.polder.com/productinfo.html

Take a moment and vote on answer:
And take advantage of fixya expert assistance live.
For a price, expert works with you while you work on timer or any do-it-yourself project.
Fixya is always less expensive than a service call.

Posted on Aug 28, 2011

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2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Kitchen Appliances - Others

1 Answer

I lost the instruction manual to our Oneida digital meat thermometer


The buttons should tell you what to do, they are all made be same people just take a few minutes to play with it. Normally set temp you want, or set time you want, pretty easy

Mar 23, 2014 | Cameras

1 Answer

Can someone give me instructions how you use a meat thermometer?


Watch this video from Video Jug - it's gives good instructions for a food thermometer;

http://www.videojug.com/film/how-to-use-a-meat-thermometer-2

Feb 14, 2013 | Health & Beauty

2 Answers

What are the benefits of using a cooking thermometer?


Using a cooking thermometer takes away the need to cut into a piece of meat or chicken to see if it's cooked. Also it reduces the risk of harmful bacteria that come with undercooked meats.

Feb 14, 2013 | Home

1 Answer

Why do people use meat thermometers?


: Meat thermometers are great ways to measure the internal temperature of meat while it's cooking. It allows an easy and yet accurate way of knowing if the meat is cooked.

Jan 10, 2013 | Home

1 Answer

I need instructions on using my big chief smoker as I haven't used it in a couple of years and lost the original instructions - basicly I am set to start smoking Salmon and need the preparation...


Hi jmcomber..

To use your Brinkman,Luhr Jensen Smoker or Other Smokers

1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or over night in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
3...Start a fire in the smoker having the fire below the meat, use hardwood or charcoal,
Once they are coated with gray ash, you can place the meat on the racks.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Aug 05, 2011 | Luhr Jensen Big Chief 9890

1 Answer

Can you give clear instructions on to use the weber pocket thermometer.The instructions i got with it i find are not very clear;and could you tell me the proper temperature for all the various meats.Thank...


Here's the general rule of thumb for cooking temperatures for meats. Remember though, you cannot leave the thermometer inserted in the meats while cooking. It's only for Instant Read.Always insert it in the thickest part of the meat away from any bobes.

BEEF RARE 14=30 - 140F

Jul 30, 2011 | Weber-Stephen Products Weber Digital...

1 Answer

I have a polder digital thermometer with two probes--but I didn't get instructions with them.. Can I insert the probe in the oven with the meat cooking or use only with the meat out of the oven to test it...


Timer is not identified for certain.
1) Some Polder timers have in-oven thermometer, and others say not to use thermometer inside oven.

2) The 12453 dual-sensor says inside-oven is ok

3) The 894 dual sensor says inside-oven is ok

4) TM360 dual probe says inside-over is ok

Polder timer manuals appear on following link:
http://www.polder.com/productinfo.html

Take a moment and vote on answer:
And take advantage of fixya expert assistance live.
For a price, expert works with you while you work on timer or any do-it-yourself project.
Fixya is always less expensive than a service call.

Oct 30, 2010 | Polder Triple Digital Timer Model 891-90

1 Answer

I have a Sunbeam digital meat probe thermometer used once. Now the display for thermo/temp comes up H instead of the temperature of the meat. What is wrong? Sunbeam digital meat probe thermometer has quit...


I left mine in a hot tub for well over an hour. It started reading room temp at about 125 degrees. It worked for me to put the thermometer in the freezer until the readings were correct. hope this works for you.

Feb 22, 2009 | Sunbeam 2370 MixMaster Series Stand Mixer

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