Question about K1840005 Very Cherry Foam Brush Detergent Liquid:: 5 Gallon Pail

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All my reciepe where followed exactly but turned to liquid and boiled over why?

This happed with a banna bread reciepe and toll house cookies. the cookies were cooked in a different oven but the exact same thing happened why?

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Problem with Simoniz K1840005 Very Cherry Foam Brush Detergent Liquid:: 5 Gallon Pail

Posted on Dec 28, 2013

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

1 Answer

Reciepe for small panasonic bread maker


Any bread reciepe will work in a bread machine

Nov 20, 2013 | Panasonic Projectors PT-DW6300ULS DLP...

1 Answer

Do you have a web sight or reciepes for the bread factory plus sanyo smb-20 bread maker extra large size


Sanyo is currently in the process of upgrading their site to include Owner Manuals for discontinued products. It advises to check back in one to two weeks:

http://us.sanyo.com/Customer-Support-Owner-Manuals-Locator

You migth consider using a site like thihs:

http://www.bread-machine-recipes.com/

Feb 12, 2011 | Microwave Ovens

1 Answer

Every bread ive made is a flop, i followed the recipes to the letter.


A few tips to help.
1. Try a new packet of yeast as it goes stale very quickly. Sachets are better than packets if you are not making big quantities.
2. Use only strong bread flour, canadian is best. Never all purpose.
3. Keep yeast well away from the fats and liquids in the pan.
4. Fast rise will produce a less risen bread than the full program.
5. Never open the lid once the kneading has finished.
6. I weigh my water rather than use a measuring cup as I find this more exact. You may be adding too much water, a quick peep when kneading is going on will tell you. If it is sticking in a nice soft ball then liquid is right. Slopping about means too much liquid.

Open lid immediately machine beeps.

Jan 19, 2011 | Kitchen Appliances - Others

1 Answer

All ingredients are measured exactly as specified. During the rise cycle the dough is practically overflowing. When it starts baking the dough drops with the largest amount in the center of the loaf.


The next time you bake bread use one tablespoon LESS liquid. If it stills falls then the 2nd time use one Tablespoon less liquid AND ONE TABLESPOON MORE FLOUR. That should do it. Please let me know how it works for you.

Dec 05, 2010 | Cuisinart CBK-200 Bread Maker

1 Answer

Pizza, banana bread, etc. doesn't get done in the middle.


some oven temperature dials are adjustable by pulling knob off,turning a bit and pushing it back on in a different position.use an oven thermometer to determine the accuracy of your control knob.adjust knob or make note of difference between dial setting & thermometer reading.i.e.knob is at 350* thermometer says 300* set knob to 400* to achieve an oven temp of 350. could you E-mail me a slice of banna bread?

Sep 27, 2009 | Ovens

1 Answer

Where can I find online the reciepe for making bread with the with the TBR15 machine?


I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Jan 05, 2009 | Toastmaster TBR15 Bread Maker

2 Answers

Need recipe book for sanyo SBM-15 bread machine


I don't have a reciepe book , but i also do not have a manual on how to use it. Can you help.
shelley

Jun 25, 2008 | Kitchen Appliances - Others

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