Question about Jura Capresso Impressa Z5 Espresso/Coffee Maker
When Cappuccino selected as the first drink of the day, milk froths and is properly dispensed into the cup. However, the coffee portion of the Cappuccino is dispensed from the center spouts (i.e. not where the cup is located). occasionally after the first cup the coffee for the Cappuccino is partially dispensed from the center spout. I regularly put the Z5 through the cleaning cycle and the decalcifying cycle. Any ideas?
I have the same problem when making cappuccino. Usually the coffee portion of the Cappuccino is dispensed from the center spouts twice and then it starts to dispense from correct spout (left). How to correct this problem?
Posted on Dec 16, 2014
Turn knob to auto
Posted on Dec 28, 2013
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Posted on Jan 02, 2017
Tips for a great answer:
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The classic form of espresso is a small shot (2-3oz) of
pressure brewed coffee made using about 1tblspn of finely ground coffee. There are several ways in which this original
format has been altered to come up with various types of espresso coffee
drinks. Here is a short list of some of
the more popular varieties:
Americano - espresso with hot water added to
dilute the strength
Macchiato - espresso shot with a small amount of
frothed milk on top
Corretto - espresso mixed with a bit of alcohol
Cappuccino - a shot of espresso topped with 1/3
steamed milk and 1/3 frothed milk
Mocha - a latte with chocolate powder/chocolate
If you would like to know more about espresso, please visit
the link below.
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