Question about Jura Capresso Impressa Z5 Espresso/Coffee Maker

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Cappuccino coffee out of wrong spout

When Cappuccino selected as the first drink of the day, milk froths and is properly dispensed into the cup. However, the coffee portion of the Cappuccino is dispensed from the center spouts (i.e. not where the cup is located). occasionally after the first cup the coffee for the Cappuccino is partially dispensed from the center spout. I regularly put the Z5 through the cleaning cycle and the decalcifying cycle. Any ideas?

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I have the same problem when making cappuccino. Usually the coffee portion of the Cappuccino is dispensed from the center spouts twice and then it starts to dispense from correct spout (left). How to correct this problem?

Posted on Dec 16, 2014

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Turn knob to auto

Posted on Dec 28, 2013

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Posted on Jan 02, 2017

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SOURCE: My z5 is out of

I am experiencing the same problem, so any assistance welcome..

Posted on Jan 14, 2010

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2 Answers

No milk or frothy milk being dispensed


Link to manual

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Milk may not be frothed optimally. In these cases simply turn the flow regulator as shown in the figure.
Turn the regulator 2-3 times to perform a quick maintenance.
Note: If the assembled regulator is missing, replace it with the other 3 regulators provided.
There is a pump
English version of manual pages 101 to 149

Dec 21, 2007 | Saeco Primea Cappuccino Touch Plus Coffee...

3 Answers

Which kind of plant-based milk is best to make cappuccino?


One can use many types of plant based milk for making cappuccino. It can be soy milk, almond milk, coconut milk, chia milk, hemp milk, rice milk, oatmeal milk, hazelnut milk or any other.
According to my taste, I always use almond milk to make a cappuccino as it provide a great taste and flavour to the cappuccino.
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Jul 03, 2013 | Wine & Spirits

1 Answer

Our exprelia will not froth milk. It only sputters milk out when we try to make a cappacino


Arrange with Saeco to send it in for replacement under warranty, rather than repair.

Oct 20, 2017 | Saeco Exprelia Automatic Espresso Machine

1 Answer

Are there different types of espresso coffee?


The classic form of espresso is a small shot (2-3oz) of pressure brewed coffee made using about 1tblspn of finely ground coffee. There are several ways in which this original format has been altered to come up with various types of espresso coffee drinks. Here is a short list of some of the more popular varieties:

Americano - espresso with hot water added to dilute the strength

Macchiato - espresso shot with a small amount of frothed milk on top

Corretto - espresso mixed with a bit of alcohol

Cappuccino - a shot of espresso topped with 1/3 steamed milk and 1/3 frothed milk

Mocha - a latte with chocolate powder/chocolate sauce added

If you would like to know more about espresso, please visit the link below.

http://www.1stincoffee.com/what-is-espresso.htm

Feb 07, 2013 | Wine & Spirits

2 Answers

My Saeco Primea Cappuccino has stopped dispensing milk but no error is displayed


If you don't perform the milk cleaning process for 21 days, the machine will blocked you from dispensing milk product.

Apr 16, 2010 | Saeco Primea Cappuccino Touch Plus Coffee...

1 Answer

My jura impressa z5 is having trouble foaming the milk...worked fine last season but we can't seem to get it foaming the same as it was before...suggestions??


The common cause is that the frothing connection is faulty. You can look at the Guide to clean the Jura frothing connection, or try this. Take some bicarb or vinegar, dissolve in 400ml luke warm water, select cappuccino maintenance under the options, or press the milk button. Run the complete mixture through then. Run about 600ml of plain water through the spout. Turn the sport from froth to milk and back every 10 seconds.
If this does not work, then there may be a need to decal the machine.

Jan 24, 2010 | Jura Capresso Impressa Z5 Espresso/Coffee...

1 Answer

How do I make cappuchino cofee?


If you are looking for a manual, you can contact Jura Capresso directly. If you are just looking for directions for making a cappuccino in general:
Brew the espresso.
Use the steam wand/frothing element and a pre-chilled frothing pitcher (the pre-chilling is optional, but it is considered good form) to steam about 1/4 to 1/2 cup of milk.
A true cappuccino does not involve pouring all of the milk directly into the espresso - you would use a spoon to take about two spoonfuls of the top of the steamed milk and place it on top of the espresso.
You can sprinkle cinnamon, use a cinammon stirring stick, or pour cinnamon cappuccino flavoring on top of the cappuccino for good form (but this part is optional).

Enjoy!

-Tha Mp3 Doctor

Mar 22, 2009 | Jura Capresso CapressoBAR 351 Coffee...

4 Answers

I need instructions for a Cuisinart Iced Cappuccino Maker


I have a PDF of the user manual if you want me to e-mail it to you. In the meantime, here is my Wiki Manual (BTW, pagan, the machine does make hot espresso or cappucino, but it doesn't froth per se like a regular espresso machine - it just heats the milk internally and dumps it into the espresso):

General Directions for Making Iced Cappuccinos
- Place carafe on top of drip/tray grate with handle touching right front of ICAPP – the ice fill lines should be visible when looking at front of unit
- Turn “milk knob” to OPEN position, and open lid of ICAPP
- Remove milk container, espresso collector, espresso spinner cup and cover
- Put espresso collector back in place with two plastic teeth facing front of machine
- There is a stepped fill line inside water reservoir that measures off 1,2, and 4 cups
- Fill water reservoir with either 1,2 or 4 fill line cups – do not overfill to avoid damaging the electronics
- Add espresso grounds to espresso spinner cup
- Line up teeth of spinner cup cover with spinner cup so that the cover locks into place
- Fill milk reservoir with 3 oz of milk per cup of iced cappuccino that you plan to make – there is a fill line that measures off 2 cups or 4 cups
- Fill carafe with either 2 cups worth of ice or 4 cups, depending on how much iced cappuccino you plan to make
- Press down on lid and turn milk knob to HEAT postion
- Turn ICAPP on using the ON/OFF button – it will begin to heat – takes about 5-6 minutes (HEAT light will stay on during this process – doesn’t make noise or steam for several minutes)
- When READY light turns green, turn the milk knob to the DISPENSE MILK position – your espresso and milk will start dispensing
- Unit turns itself off automatically when ready – takes several minutes

Feb 26, 2009 | Cuisinart ICAPP-4

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