Question about Regal Ware K6745S Kitchen Pro Bread Maker

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Stopped after first rise, will NOT restart:(

Breadmaker stopped, will not restart to finish baking

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Good day,
hope this link below will solve your problem.

baking

Posted on Aug 05, 2010

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Posted on Jan 02, 2017

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

1 Answer

The bread raises then falls before baking time is finished


It will rise and fall a couple of times as it proves and is kneaded. never open the machine after the first 10 minutes.

Sep 30, 2014 | Kitchen Appliances - Others

1 Answer

Breadmaker beeping on dough setting not starting


Your machine is designed to do that. It is telling you that the oven chamber is too hot for a new batch of dough rise properly. Always open the lid of your machine after bakin and let it cool for at least 30 mins before attempting to make dough or bread.

Feb 03, 2013 | Morphy Richards Kitchen Appliances -...

1 Answer

Breadmaker stopped and bread not baked


It usually isn't worth it to try to repair a bread machine and yours does sound like the eletronics have gone bad. I have several good machines for sale at very reasonable prices. contact me at breadmachineshelp.com if you are interested in replacing your k6725

Sep 30, 2012 | Regal Ware K6745S Kitchen Pro Bread Maker

1 Answer

Lost my manual, need to know how i could stop the machine after knead/rise mode without the machine automatically switching to bake mode.


I may have a copy of your manual but I would need to know the Model #
The answer to your question is that you want to select the "Dough" program. It only does a knead and rise cycles, no bake cycle at the end.

Feb 18, 2011 | Regal Ware Kitchen Appliances - Others

1 Answer

When my machine goes into the next to the last rise I have a loaf about 5' but then when it goes into the last rise before it bakes it never rises high again. The finished loaf is about 3 1/2" high....


Not fully understanding this but it sounds like you are opening the lid too much and spoiling the rise. Only open the lid when at the dough stage if necessary.
Bread will not keep warm, it will steam and go wet and soft in the pan. Open the lid when the cycle has finished and remove the loaf.
Try re-setting your machine by holding down the start button till the display goes out.

Jan 28, 2011 | West Bend 41048 Bread & Dough Maker

1 Answer

My ABM 6000 machine was accidentally unplugged near the end of the rise cycle. Can it be set to finish. When I restarted it it began kneading the dough again.


If you feel your dough has risen enough (look at your cycle times and estimate how long it was into the rise) and if so you could set your machine to the "bake" cycle and then click the timer button in 10 min. increments until it is set to bake the right amount of time. Maybe this will work. Hope it does!

Oct 28, 2010 | Welbilt Kitchen Appliances - Others

1 Answer

Sanyo Breadmaker will not finish the baking cycle.


The manual just say that an error E:05 is a bread maker malfunction and you can't fix it but must get it serviced.

May 10, 2009 | Kitchen Appliances - Others

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