Question about Kitchen Appliances - Others
If you were to use a knife sharpener on a bread knife in short term it might help the dullness issue slightly. However, the longer you use it the duller the grooves will be. A bread knife is a bread knife because of those grooves! My suggestion would be to use the sharpener on a bread knife for a maximum of four or five times. Anything after that would probably widdle down the grooves to the point where you are actually making the knife less effective.
Posted on Dec 26, 2013
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Posted on Jan 02, 2017
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Dec 26, 2013 | Kitchen Appliances - Others
Jan 24, 2013 | Kitchen Appliances - Others
Every time you use your knife, the edge will become
slightly less sharp, and you are more likely to injure yourself with a dull
blade than a sharp one, as they can slip while you are working. Make sure you
buy good knife-sharpening steel and use it each time before cutting with your knife
it will also prolong your knife.
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