Question about Farberware Collectibles 4-Qt. Deep Fryer
The instruction book says not to use peanut oil in it. It make no sense to me since peanut oil is better at high temps
Posted by Anonymous on
The page says as a general rule, choose oils with a high smoke point and avoid flavored oils, peanut oil adds a nutty flavor to food olive oil has a low smoke point lard and walnut oil not sure. To me looks like a recommendation a foolish one but that's all they are stating honestly think vegitabkd oil is way to over powering and makes fried foods taste bad
Posted on Mar 24, 2017
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Posted on Jan 02, 2017
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