Question about Farberware Toaster Ovens
Can you cook a 12 and 1/2 pd. Ham in the oven, the manual only has a 2.2-3.3 pd. on the chart but says you can add the metal ring for a full sise stuffed turkey (nothing about ham)
Posted by Anonymous on
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Posted on Jan 02, 2017
here is a link to allow you to download the manual. go to this link and choose get manual.
hope that helps:)
Posted on Feb 11, 2009
SOURCE: No cooking manual
Go to this link to get the manual. The folks at Betty Crocker offered to mail it to my home:
Posted on Feb 16, 2009
Yes, similar timewise to a regular oven. But it depends on the size of the turkey, if stuffed you definitely want to
check the fit- you need about an inch all around including the top to
get good cooking. Any place it touches the sides it will tend to
The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound unstuffed turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. It adds about 1-2 minutes per turkey pound if stuffed.
All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.
Posted on Nov 26, 2009
I tried to locate the manual with google, but unfortunately had no success. You could ask some specialized manual search engines, like here or here. The services are not for free, but most times worthy - saved my live more than once.
Posted on Mar 15, 2013
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