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Belling stand mixer 48422 not working

Power on but will not mix

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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  • 68 Answers

SOURCE: my electric stand mixer stopped

You hopefully broke a keyway. Which is usually the case. (The key on the shaft that engages the motor worm gear is the place to look. Sometimes the center shaft gives way. Check all three gears.

The transmission uses grease. So "taking a look at it" is not a easy task.

http://www.hobartlink.com/extranet/extranetmanualsandcatalogs.nsf/57866D624A678E7385256CB0007232DA/$File/F-19357%20(05-95).pdf

Posted on May 02, 2008

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clyde2j2
  • 137 Answers

SOURCE: bread dough hook slips when mixing

This is not a solution but I think you have a serious problem you might have sheared some gear teeth whent the mixer jammed and it only manifests itself under a heavy load, I would take it to a repair guy, those mixers are expensive and it would be worth it.

Posted on Mar 28, 2009

ricardok45
  • 135 Answers

SOURCE: Kitchen Aid Mixer has a sound but it doesn't have power to mix

Hi. Goto www.mendingshed.com and download the free Kitchenaid Service Manual.

You may have overloaded the mixer with bread or cookie dough, causing internal damage to the gears.

If you plan to do the repair yourself, you might also consider removing the old grease and oil. Remove, clean and regrease the planetary gear assembly as well. This will add years of life to your mixer.

Regrease with Chevron FM ALC EP-2 product.

If this solution has assisted you, please rate it. Good luck! ricardok45

Posted on Mar 31, 2009

  • 143 Answers

SOURCE: Kitchenaid Household stand mixer. Model no.

it is hard to tell you exactly what it could be, but a common problem is after a while the transmission gasket does deteriorate and will begin to leak oil.the gasket is part number4162324. the rattling noise inside your unit is most likely cause by a chipped gear inside, this can happen when the unit is put under heavy loads, such as dough. this problem could get worse as there may be fragments inside that will damage it more.hope this helps

Thanks

Posted on Oct 11, 2009

  • 1 Answer

SOURCE: the pin that holds the mixer to the stand keep

Hi, Mixing Dough is tough. the neading hook really works hard and the pin will like to wander out on the left side of the mixer "right side if your facing the it". What I did was find an smaller elastic band and with the pin sticking out a 1/3 of an inch from the opposite side from which it wanders out.

loop the band on it as many times as possible so its stays on tight . with this you now have a bumper and as the pin vibrates to wander out the elastic bumper will gently keep pulling it back during the vibration cycle keeping it in check .

Works perfect but still inspect the pin and bumper before each use.

Mike

Posted on Jan 16, 2011

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Assuming the mixer is overheating (and not the transformer), first check (with a multimeter) the voltage being supplied to the mixer from the transformer and ensure it is near 120V. Next, do you know the powerline frequency in the country you're in? The mixer (assuming it came from US) was designed for 60Hz US power. Many other countries use 50Hz, which could cause overheating if the mixer is used heavily. When 60Hz equipment is used on 50Hz power, it normally must be "derated" meaning it must be "underworked" as compared to its original capabilities.

Be sure to test the voltage going to the mixer, from the transformer, not only when the mixer is off, but be certain to test it in use, mixing whatever it is you are mixing -bottom line is to be sure the transformer continues to output 120V under load, with the mixer loading the transformer.

If all is OK with the power going to the mixer, then the problem is either in the mixer or the problem is how it is being used. What are you mixing with it - are you overworking the mixer? Does the mixer always overheat or only with particularly demanding jobs (cut down batch size in this case). What gear are you mixing in? If overheating in second gear, try mixing the same batch in first gear. If you have or can find a user's manual, it probably gives reccommended batch sizes for various typical products you might mix, be sure to follow these recommendations and "derate" for 50Hz if necessary.

It's possible the motor is weak from a long life spent working hard. A weak motor will draw excessive current and overheat. Where is the mixer hottest? The front at the gearbox/transmission or the rear where the motor is located? Maybe the transmission is lacking lubracation and needs a grease change. There a many possibilities for your mixer to overheat, and I hope this helps.

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The mixer motor has probably overheated, as proper use and care was not being followed with the stand mixer.

Bread doughs are recommended to be mixed on speed 2 only and never for longer than 7 minutes. With the resistance of a bread dough that is provided against the beater, mixing for over 7 minutes may overheat mixer and cause smoking.

Please consult your use and care guide to refresh your memory about how to properly use your mixer for making bread doughs.

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This is not a solution but I think you have a serious problem you might have sheared some gear teeth whent the mixer jammed and it only manifests itself under a heavy load, I would take it to a repair guy, those mixers are expensive and it would be worth it.

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Hi. Goto www.mendingshed.com and download the free Kitchenaid Service Manual.

You may have overloaded the mixer with bread or cookie dough, causing internal damage to the gears.

If you plan to do the repair yourself, you might also consider removing the old grease and oil. Remove, clean and regrease the planetary gear assembly as well. This will add years of life to your mixer.

Regrease with Chevron FM ALC EP-2 product.

If this solution has assisted you, please rate it. Good luck! ricardok45

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