Need manual salton pizzelle maker

SOURCE: Salton Belgium Waffle Maker

I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

SOURCE: NEED OWNERS MANUAL

Plug it in, and wait for light to go off..

When light is off, pour (aprox) 1/4 cup batter on each of the 2 (of the 4) waffle panels on the bottom surface. Close lid; then, per manual, wait about 90 seconds. The light may flicker on/off while baking but disregard. You may experiment with different times by observing "steam" from coming out of baking area.
Remove waffles with a plastic spatula (as knives may scratch the non stick coating)

When cleaning, power unit off.. Do not immerse unit in water. Wipe down with a soapy/damp cloth.

I tried using non stick spray and it seemed to make them "soggy"; it also required up to 2 mins (used a "sand timer") then flipped waffles, then another 2mins..

SOURCE: I need a manual for a salton waffle maker wm4

There is a site that posts PDF files of manuals for all manner of things..manualsonline.com.

Here's the link for the Salton Waffle maker, they have several versions:

http://kitchen.manualsonline.com/search.html?q=+salton+salton+waffle+maker

SOURCE: I have a Salton Belgian waffle maker and for the

Make it wet. After it softens, wipe it clean.