Question about Meco 4410 Grill

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I'D LIKE TO KNOW WHAT HIEGHT I SHOULD HAVE THE FOOD AT OVER THE COALS. I'M COOKING BONELESS CHICKEN BREASTS. THE GRILL HAS 2 HIEGHT SETTINGS. ALSO PLACEMENT OF THE COALS.

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I would like to know how long to cook baby backs ribs on a Holland Grill and should the ribs be covered w/ foil?

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How do i deforst chicken breast


Put in ziplock bag. Submerge in cold water for about 1hour.

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I was grinding some cooked boneless chicken breasts (cubed). It wasn't longer than about 7 minutes on speed level 4, and the motor started to slow down and it seemed as though I was burning it out. I...


Sounds like the speed switch control has gone faulty .
If its still under warranty take it back to where you bought it with your docket and instructions and they may get it repaired for you,or replace it..
If this is a mixer it might not be designed to do this work
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We have a new Weber Genesis LP gas grill. The


My thoughts, are you turning tank off after cooking, not only turning of cooking valves but also turn off tank, if you don't gas will leak out. If you do turn tank off, then you have a leaking valve in the tank.

Jun 13, 2010 | Weber Genesis E-310 Gas Grill

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Cooking a whole chicken / lamb roast


Good Evening, I love cooking with Charcoal/Wood. The bottom vents will adjust the temp, closed the coals burn slower and cooler. The top vents also control the temp, however more importantly the flavor by keeping the smoke in or out. With a roast you want low heat so I would close the bottom vents 1/2 way or so and since i like a smokey flavor of Hickory would keep the top vents closed. The key to a good Barbeque none the less is slow cooking. It also takes fine tuning, wind, breezes all effect how fast/hot the coals burn. Don't be afraid to add more coals as needed as well. Good Luck and have a great cookout. Thanks for using FixYa. Jeff

Apr 20, 2010 | Weber One-Touch Gold 18.5 Grill

1 Answer

Cooking info


You can print a new manual off of www.chargriller.com. But, the basics are:
1) Take cooking grates off of grill
2) Put enough charcoal on the grill to cover the desired cooking area two coal layers high
3) Pile up desired amount of charcoal (laid out in step 2)
4) Spray lighter fluid all over charcoal pile
5) Light the pile
6) Let the pile burn until the flames die out and most of the coal has turned white
7) Spread the coals back out (use tongs they will be hot). Put any coals that are still black on top of the white ones.
8) Put your cooking grates back on the grill and let the last black coals turn white and the grates heat up.
9) Now cook!

Apr 14, 2010 | Char-Griller Super Pro

1 Answer

Need cooking time for chicken leg quarters on George Foreman grill (not sure what model). It has low,med, hi, and a timer that goes up to 30 mins.


Hiyas I have cooked chicken on one of these and wit chicken breasts usually about 7 - 9 mins on medium, so with legs 12 - 15 mins i think its trial and error and until the juices run clear

Jul 19, 2009 | George Foreman GRP4P Indoor Grill

1 Answer

Forgot how many coals to use for Weber 18 inch grill


as much as it takes to cover the bottom of the grill that is under the food..ex..if grill is covered with food then make sure the bottom is covered and spread out evenly. If just two types of meat make sure the bottom under them have coals not necessary to cover whole bottom..if any help please rate me and let me know..

Jul 10, 2009 | Weber One-Touch Gold 18.5 Grill

1 Answer

HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

Jul 11, 2008 | George Foreman GR10AWHT Indoor Grill

1 Answer

Grilling Chicken Problem???


It will grill Both sides at the same time or it is Broken!
Make sure that the Grill Plates are properly secured or the heat will not transfer to to the Grill Plate.

Apr 29, 2008 | George Foreman GRP99 Indoor Grill

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George Foreman GR30 (model 10999)


Ok found one......

Try this one:
http://kitchen.manualsonline.com/manuals/mfg/george_foreman/gr30_gr30cb.html

This is the direct link but I'm not sure if it's auto generated so try the one above first.
http://dl.owneriq.net/1/1b726517-64d9-4bff-8ae8-7d2f708da248.pdf

Sep 24, 2007 | George Foreman GR30 Indoor Grill

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