Question about Microwave Ovens
CALL FOR SERVICE ON DISPLAY, CLEARED COMES RIGHT BACK. WORKS FINE. WENT THROUGH SERVICE TEST MODE CAN FIND NOTHING ABNORMAL.
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Posted on Jan 02, 2017
please undergo the following
Since 30 to 50 percent of the power into a microwave oven is dissipated as heat in the Magnetron, cooling is extremely important. Always inspect the cooling fan/motor for dust and dirt and lubricate if necessary. A couple of drops of electric motor oil or 3-in-One will go a long way. If there are any belts, inspect for deterioration and replace if necessary.
An oven that shuts off after a few minutes of operation could have a cooling problem, a defective overtemperature thermostat, a bad magnetron, or is being operated from very high AC line voltage increasing power to the oven. One interesting note: Since 30 to 50 percent of the power goes out the vents in the back as heat, a microwave oven is really only more efficient than conventional means such as a stovetop or gas or electric oven for heating small quantities of anything. With a normal oven or stovetop, wasted energy goes into heating the pot or oven, the air, and so on. However, this is relatively independent of the quantity of food and may be considered to be a fixed overhead. Therefore, there is a crossover point beyond which it is more efficient to use conventional heat than high tech microwaves
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Posted on Dec 17, 2008
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