Question about Kenmore Elite 900 sq. in. Cooking Area Gas Grill 16690\17690

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Flare up and smoke

My grill flares up and smokes the whole party out

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Posted on Sep 06, 2010


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I have purchased model #20050611. Can I smoke with wood chunks only and not use charcoal? Do I put the pre-soaked wood in the flame disk bowl or the water bowl? I am used to a double barrel wood smoker...

Wood only. No Charcoal. If you're using wood chips - soak them first. No sure wood chunks will work, as they will have a tendency to flare up & burn rather than smoke.

The presoaked wood chips go in the flame disc bowl, below the water bowl. The water bowl goes on the first shelf bracket from the bottom up.

I was going to send you a copy of your Owners Manual, but the Model Number you listed does not match up with any Masterbuilt Smokers?

Enjoy your smoker,

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While grilling we had a flare up that quickly turned into thick black smoke rolling from our gas grill. we shut off the grill and got the flames out. what could have caused this? is it safe to try and...

If you have a grill that is several years old, some of your burners may be rusted and deteriorating, causing these large, out-of-control flames. It's definitely not safe to us in this condition. Remove the cooking grids and all parts above the burners and examine each burner with a flash light. It's also possible the seams have split which may be harder to tell that it's defective. If you can remove each individual burner to inspect it, do it and and make sure there are no restrictions inside the burner, like bug nests, debris, etc that could clog it and force gas out the venturi tube at the orifice. If you had moved or transported the grill recently before using it this last time, it may have jostled something loose or caused the rusted burners to fall apart so quickly. Hope this helps. Let me know if you need more assistance. Douglas

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What is the best way to clean the grill?

use a good wire brush on the burners each time you use it before and after cooking. every season take the grill grates and flare reducers out and clean them well with a wire brush and or steel wool and clean out any residue in side the grill. make sure the grease catcher gets cleaned often as needed. blow out the gas manifolds with air in the spring to remove spider webs or insect webs etc. this should keep your grill working well for 10-15 years. replace the grates or flare plates when needed.also lightly clean the burners when you have the grill taken apart with steel woll then blow them out as well to keep all the openings clear. happy grilling.

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Flare ups

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Rear brake line developed a leak. can i just replace the small broken section or do i need to replace the whole line?

you can replace only the short section if you like using compression connector and they are easy to find them at the hardware store,or do the whole line since they are no really expensive,the whole deal would cost aroun 20 or 25 bucks (parts only)

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The inside coating of my Silver C is also peeling.

it looks like paint but it is food and smoke enamel on hood is baked on at 1600 degrees no way to get grill that hot spray oven cleaner on top not the sides and wash off

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Would like to improve efficency and clean up time also to help flare-ups.

call Atlanta Grill Service they can get the part 770-667-5342

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