No power when plugged in/no display. Reset button of no help.

Let pan and loaf cool for about 10-15 mins then try to slide it out then. Also you can very gently ease a plastic knife around the top of the bread, to see if this helps.

That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.

Hi there, You have to let your machine cool off before starting you 2nd loaf. Your machine knows that it is too hot. Most all bread machines do that. After you bake your first loaf. Take the pan out empty the bread loaf onto a rack and place the empty pan on a plate. Leave the lid up on your machine and let it cool off. It should be fine in about 30 minutes and ready to bake again. If this works for you please leave a vote or testimonial thanks! I love helping people!

The metal clips in my bread machine are just to hold it steady. You should pull the pan straight up.
When I take the loaf out of the pan after it has baked, I take the pan out and then set it on its side and wiggle the the thing on the bottom that makes the paddle turn loosen the paddle. Then I tip the pan over and holding the pan by the bottom and the handle, I dump the loaf out onto a kitchen towel to allow the bread to cool. It is recommended to allow the bread to cool for a few minutes for easier removal, but if the bread stays in the pan too long, it makes the crust soggy.

i'm having the exact same problem! the last loaf i made after it was baked it started turning and it destroyed the loaf. now when i plugg it in, it wont stop spinning!

The Swan fastbake bread maker is the bestBread maker that I have ever owned. Now I will let you into a sad secret I own five breadmakers at present, Panasonic,Hinari,Morphy Richards,and a Crown. The Swan comes up trumps every time.The auto nut dispenser is a nice touch.The pan makes a good size family loaf ideal for the beginner and for the more adventurous amongst us a fully individual program setting for doe mix adjust heat and mixing times. The bread comes out just as you would expect to see a loaf at the bakers but without all the rising agents and various additives that are supposed to keep yourbread fresh for `seven` days. Seven days, I have trouble keeping the bread seven minutes once the family tribe get the scent of fresh baked bread.

Sounds like the paddle is no longer non stick..
Might be worth changing it.

Hi,
Once you have your ingredients in the pan and the bread pan in the machine you close the lid and plug it in. Now you need to push the menu button until # 8 displays in the left hand side of the display screen. This is the setting for the dough cycle. The cycle time will display to the right of the cycle number, they will be in bigger numbers than the dough cycle number. The time is 1:30 for a 1.5 lb loaf and 1:40 for a 2 lb loaf. Now you need to select the crust colour and the loaf size. Now press the start button and the cycle will start. I have included the link to the owner's manual in case you don't have one. I hope this helps you. Good luck!

Carol.

http://www.useandcaremanuals.com/pdf/B220,B2250984.pdf

Since practically all bread machines work the same simple way, you don't need the manual if you read the excellent instructions at the following website. The following website tells you how to operate a bread machine, even if you don't have the manual. It also includes great recipes (and you can easily find many more recipes online). Using the following website, I was EASILY able to figure out how to use my Chefmate 725k bread machine even though I didn't have a manual.
http://hillbillyhousewife.com/breadmachinemanual.htm

By the way, the Chefmate 725k holds 16 cups of water which means that it should be able to make a 2.5 lb loaf of bread (though I've never tried to make a loaf that big). If I'm making one loaf of bread, baked in the machine, I'll generally make a 1.5lb loaf. But more often than not, I just use the bread machine to knead and raise 2 lbs of dough. Then I remove the dough (with rubber spatula) cut it into two equal parts, and then put the two pieces of dough into separate 5" x 8" x 2.5" bread pans (if I want a traditional shaped rectangular loaf of bread) or on a cookie sheets in round or oval shapes. I don't really care for the shape & style of bread that is baked in a bread machines.
http://hillbillyhousewife.com/breadmachinemanual.htm

YOu want to clean out the interior with a damp (NOT WET) cloth then dry it - before running it empty with the breadpan and paddle in place. My manual told me to follow the instructions for the Making Dough and Baking Bread section of the Instruction Manual. (I have TR5200BC) I'm referencing page 23 of my manual and starting from STEP 5. Comments in { } are mine.
5.Insert the Bread Pan into the Bread Chamber - press down and make sure it snaps securely into place. {note - you may find that you have to rotate what looks like the propeller on the bottom of your bread pan until you get used to placing it the chamber}. If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mits {to avoid sharp edges}, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again.
6. Close the Lid. Plug into 120V-60Hz outlet. The Breadman will beep and the display indicator will light up with flashing zeros.
7. Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Indicator will move to the next Cycle in the Display Window.
8. {Skip step 8 - Crust selection}
9. Press the LOAF Size Butoon to select 1LB
10. {Skip step 10 - Extras nuts/fruits}
11.Press the START Button
12. Press STOP/RESET Button and open the Lid. {If you want to remove the Bread Pan at this time be sure to use oven mits - I did mine the night before I wanted to use it and let it cool over night. Before I used it to bake I rinsed out the Bread Pan with warm water and mild soap}.

This will take about 2 hours then you are ready to bake. Enjoy