Question about GE Countertop Microwave Oven

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Microwave my microwave oven the dish turnning but food does not heat

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  • Anonymous Feb 17, 2008

    everything work the problem is that do not heat

  • herbert gol Feb 17, 2008

    everything is working but is not heating

  • logibear3294 Oct 11, 2008

    I just bought a microwave and i had it on for 20 min and the food was still cold, and it was only take out food that i was trying to warm.

  • Anonymous Oct 25, 2008

    I have read that this is common with this model. I hope they have corrected the problem. I am now forced to buy another microwave and have reservations about buying another GE product. Aside from the short life of the microwave (3 years) I have been very happy with it.

  • Anonymous Nov 25, 2008

    Unit is 5 weeks old, does not heat any food. Everything else seems to be working (light,fan).

  • catherli Feb 01, 2009

    I have the same problem.

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M# jvm1630wb004 GE runs but no heat should i fix it or buy a new one

Posted on Nov 30, 2008

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  • GE Master
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Generally, the most common causes of a failure to heat are:

- bad door switches or door switch mounts
- loose connection at the magnetron
- problem or loose conneciton on the control unit circuit board
- bad magnetron or other high voltage part

If you or a friend decide to look into it, we have critical safety information, info on door switch diagnosis and replacement, and

disassembly information at our site, linked here on Fixya: http://tinyurl.com/yzjozk

You can usually find helpful exploded view diagrams and order parts by entering your full model number here: http://tinyurl.com/gv383

Posted on Oct 22, 2007

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Posted on Jan 02, 2017

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1 Answer

How do I reheat frozen lasagna


Microwave ovens are not meant to cook food, except in a very few situations. If the lasagne has already been cooked before it was frozen, then you'll need to weigh and to reheat it in accordance with the manufacturer's instructions in order to ensure the dish is heated through, though it's better to use a food thermometer.

The temperature you should aim for throughout the dish is 83C. Only at that temperature can you be sure that any bacteria in the dish will have been severely depleted.

Feb 21, 2015 | Microwave Ovens

Tip

Microwaves and how they work. ­T­he microwave oven is one of the...


Microwaves and how they work.

Caption
--> ­T­he microwave oven is one of the great inventions of the 20th century -- millions of homes in America have one. Just think about how many times you use a microwave every day:


Caption
-->
­

­You're running late for work, so there's no time to fix breakfast at home. On your way to the office, you stop to gas up your car. Inside the quickie-mart, you grab a frozen breakfast burrito and pop it in the microwave on the counter. Later that day, you have to work through lunch. By 3:00 p.m., you're starving, so you grab a snack-pa­ck of microwaveable popcorn from the vending machine and pop that in the break-room microwave. That night, after a really long day at work, you're simply too tired to grill out, so you dish up last night's lasagna and heat it up in the microwave...
As you can see, microwave ovens are popular because they cook food in an amazingly short amount of time. They are also extremely efficient in their use of electricity because a microwave oven heats only the food -- and nothing else. In this article, we'll discuss the mystery behind the magic of "meals in a minute" with microwave cooking.

­A m­icrowave oven uses microwaves to heat food. Microwaves are radio waves. In the case of microwave ovens, the commonly used radio wave frequency is roughly 2,500 megahertz (2.5 gigahertz). Radio waves in this frequency range have an interesting property: they are absorbed by water, fats and sugars. When they are absorbed they are converted directly into atomic motion -- heat. Microwaves in this frequency range have another interesting property: they are not absorbed by most plastics, glass or ceramics. Metal reflects microwaves, which is why metal pans do not work well in a microwave oven.

Microwave cooking ­You often hear that microwave ovens cook food "From the inside out." What does that mean? Here's an explanation to help make sense of microwave cooking.
Let's say you want to bake a cake in a conventional oven. Normally you would bake a cake at 350 degrees F or so, but let's say you accidentally set the oven at 600 degrees instead of 350. What is going to happen is that the outside of the cake will burn before the inside even gets warm. In a conventional oven, the heat has to migrate (by conduction) from the outside of the food toward the middle. You also have dry, hot air on the outside of the food evaporating moisture. So the outside can be crispy and brown (for example, bread forms a crust) while the inside is moist.

In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward the interior by conduction. There is heat everywhere all at once because the molecules are all excited together. There are limits, of course. Radio waves penetrate unevenly in thick pieces of food (they don't make it all the way to the middle), and there are also "hot spots" caused by wave interference, but you get the idea. The whole heating process is different because you are "exciting atoms" rather than "conducting heat."
In a microwave oven, the air in the oven is at room temperature, so there is no way to form a crust. That is why microwavable pastries sometimes come with a little sleeve made out of foil and cardboard. You put the food in the sleeve and then microwave it. The sleeve reacts to microwave energy by becoming very hot. This exterior heat lets the crust become crispy as it would in a conventional oven.




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on May 07, 2010 | Microwave Ovens

2 Answers

I need instructions for 10in. microwave browner


Only place I've found is here: CorningWare Browner Instructions

As these dishes were designed by Corning for a 650 watt over, you can recalculate preheat and cooking times for your oven with the following formula:

650/(your oven's wattage) x (listed preheat time or cook time)

For example, for a Corning MW-9 dish, they list 4 minutes maximum preheat time. I have a 1,580 watt oven. So 650/1580 = .41 x 4 minutes = 1.64 minutes and about a minute and a half preheat. (MAX).

Mar 09, 2014 | CorningWare Microwave Ovens

1 Answer

Microwave is not heating food it turns two red lights on when trying to heat food


Hi,


Here is a tip that will help you to figure out what is wrong with your Microwave Oven....

Basic
Microwave Oven Troubleshooting Tips

heatman101


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Nov 07, 2010 | Emerson MW8991SB Microwave Oven

1 Answer

Microwave doesnt heat, power is on fan is working


Hi,
Here is a tip that will help you to figure out what is wrong with yourMicrowave Oven....

Microwave Oven Basic Troubleshooting Tips

heatman101

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Jul 06, 2010 | GE JVM1540SMSS Microwave Oven

1 Answer

The microwave will not heat the food


Yes - please buy a new one.
Unfortunately microwaves have 2 positions - working or dead!.
The cost to resurrect from the dead is all out of proportion with the cost of buying a new one which will have at least a 12mths guarantee

Jun 08, 2010 | Frigidaire FMV156DC Microwave Oven

1 Answer

MMV4184A 1000 Watts Microwave Oven: My microwave turns on but does not heat the food. ...


Hi,
Here is a tip that will help you to figure out what is wrong with yourMicrowave Oven....

Microwave Oven Basic Troubleshooting Tips

heatman101

fsjf

May 18, 2010 | Maytag MMV4184A 1000 Watts Microwave Oven

1 Answer

ADHESIVE


As you know, the microwave heats the food which then transfers heat to the dish which transfers heat to the cooktray.... Typically the tray and the oven chamber doesn't get very hot at all unless you have it on for a long time or are cooking something that is putting off a lot of steam etc. I think you would be safe trying your adhesive assuming it doesn't absorb microwaves itself.

Jan 05, 2008 | Welbilt MR95TW Microwave Oven

2 Answers

Microwave does not heat food placed in the center of the turntable. Leaves a cold spot in the middle of the food.


This is normal. That's why I always recommend to my customers that the food be placed slightly off-center on the turntable. An analogy I refer to is stirring paint: If you stir paint with a stick by simply rotating the stick in the center of the can, it's far less effective than pulling the stick around an imaginary circle halfway bewteen the center and the edge.

Jun 09, 2006 | Whirlpool MH6150XMS Microwave Oven

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