Question about Char-Broil Charcoal Water Smoker 4654301
To smoke meat on my water smoker,what is the proper set up
First, a charcoal fire in bottom tray, then a pan filled with hot (boiled) water above it, then the meat on top tray, then keep lid on a long time (hours) without peeking and remember to keep charcoal topped off. you should also soak hardwood hickory sticks in water for a day or 2 and wrap in aluminum foil with small holes punched through and place on top of charcoal to provide smoke. usually a large chicken is done in about 4 hours.
Posted on Oct 13, 2007
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Posted on Jan 02, 2017
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