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Sanyo Breadmaker will not finish the baking cycle.

My Sanyo Breadmaker - Breadfactory Plus stops after mixing the dough and rising before baking the bread. It shows error E:05.

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The manual just say that an error E:05 is a bread maker malfunction and you can't fix it but must get it serviced.

Posted on Aug 30, 2009

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Help. my breadmaker wont finish cycles display just says "-" anyone know why?


You have it on the setting that just mixes it and proves the dough, knocks the dough back (that is a bread making term, knocks the air out of it), and then leaves you to remove the dough, shape it, re-prove and then bake in a conventional oven. check your manual.

Andrew - master bread maker :)

Sep 03, 2015 | Kitchen Appliances - Others

2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

How do i get breadmaker just to bake?


According to the manual, I don't think there is a bake only mode. There is a "dough mode" that reads "Use this setting for yeast recipes that only require mixing, kneading and will be shaped by hand. After the end of the first rise, remove the dough, shape the dough and bake it in a conventional oven."

I wasn't able to find a 1010 manual, but did find one for a 1021 (I believe that they are similar). You can download a copy here:

http://kitchen.manualsonline.com/mdownloads/d150413a-28fb-4636-9a77-0d39a015dddb.pdf

Apr 24, 2014 | Pillsbury 1010 Bread & Dough Maker...

1 Answer

Use wooworths elevation breadmaker


A bread machine that works correctly goes through these basic cycles. If your machine did not do this then it is broken and you need to replace it. The cycles are, Mix.....Rise....Mix......Rise....very short Mix of a few seconds....final rise of over 1/2 hour......bake of approximately one hour......I sell good used machines that will come with a full money back 30 dayguarantee (shipping, everything) You can reach me at daryl441@msn.com or my website breadmachineshelp.com

Jul 02, 2013 | Kitchen Appliances - Others

1 Answer

Breadmaker beeping on dough setting not starting


Your machine is designed to do that. It is telling you that the oven chamber is too hot for a new batch of dough rise properly. Always open the lid of your machine after bakin and let it cool for at least 30 mins before attempting to make dough or bread.

Feb 03, 2013 | Morphy Richards Kitchen Appliances -...

1 Answer

In west bend do you have to use the dough cycle first


Dough cycle is for just mixing and kneading the dough. Like if you want to make pizza or buns. It will only mix the ingredients, cycle for a while to knead, then it's finished. It won't bake form there. Any other cycle will make the bread.

Jan 09, 2012 | West Bend Kitchen Appliances - Others

1 Answer

When my machine goes into the next to the last rise I have a loaf about 5' but then when it goes into the last rise before it bakes it never rises high again. The finished loaf is about 3 1/2" high....


Not fully understanding this but it sounds like you are opening the lid too much and spoiling the rise. Only open the lid when at the dough stage if necessary.
Bread will not keep warm, it will steam and go wet and soft in the pan. Open the lid when the cycle has finished and remove the loaf.
Try re-setting your machine by holding down the start button till the display goes out.

Jan 28, 2011 | West Bend 41048 Bread & Dough Maker

1 Answer

My ABM 6000 machine was accidentally unplugged near the end of the rise cycle. Can it be set to finish. When I restarted it it began kneading the dough again.


If you feel your dough has risen enough (look at your cycle times and estimate how long it was into the rise) and if so you could set your machine to the "bake" cycle and then click the timer button in 10 min. increments until it is set to bake the right amount of time. Maybe this will work. Hope it does!

Oct 28, 2010 | Welbilt Kitchen Appliances - Others

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