Yes. It's the basic physics of all liquids.
Perhaps a blender might be a more suitable tool?
Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).
Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.
Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)
SOURCE: need manual for food processor
Found it at:
http://safemanuals.com/user-guide-instructions-owner-manual/CUISINART/DLC-10S-_E
SOURCE: replace the spindle on Cuisinart DLC-7 Food Processor
You need to pull the old one off, probably with vise grips and a lot of effort, and then order a new one. The new one is a tiny bit larger, so you'll probably need to order new blades, too. The new one slips right on, so there's no issue that would be the reverse of removing the old one. I read somewhere else that you have to pound hard to get the new one on, but that guy must have been speaking about the older model spindles. I was perplexed that the new one slipped right on so I pounded it to be sure and ended up breaking the tip of the new spindle and cracking the housing of the whole processor.
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