The door on my belling Countrychef 924 broke and I took it off to replace it. In doing so the catches inside the oven slide down inside such that I can't reattach the door. I believe I need to take the side panel off to recover the catches and put the door back on but I can't see how to take the side panel off. Does anyone have any instructions on how to do this?
SOURCE: Belling Countrychef, main oven will
Warning! To avoid personal injury or even death, always disconnect your appliance from its power source--that is, unplug it or break the connection at the circuit breaker or fuse box--before you do any troubleshooting or repair work on your appliance. Also, because some components may have sharp edges, use caution while working on your appliance.
Below is a link to common solutions that will help you with parts and diagnostic procedures that are specifically tuned to your manufacturers data plate information.
It provides exploded view imagery, belt routing diagrams, parts imagery and function, parts ordering and shipping information, error code details, just about anything you need to get your appliance up and running again. Once you access the site you will be able to navigate numerous pages of information on your product. You will need to enter your model number to access your product information.
http://www.repairclinic.com/0088_13_1.asp#Level1_2
Tip: Always provide the complete information provided on the manufacturers product information data tag, located on the unit, and not in the user’s manual. This will help you acquire a more accurate and expeditious response to your complaint. I will post the most common solutions to your complaint. For more specific information please refer to the tip and/or link provided. Here are some things to look for:
If your oven won't bake, check these:
Bake igniter
Other causes
Bake igniter
Usually when an oven won't bake, it's because the bake igniter is weak or burned out. The igniter is a small, round or rectangular device, that's about 1 inch by 4 to 8 inches. It's near the burner itself.
The burner is the tube-type device the gas flows through before it's ignited. It has many small holes on the sides to let the gas, when ignited, form a long, low flame. If the igniter is weak, if it glows red but doesn't get hot enough, or if it's burned out, the gas doesn't flow to the burner and the burner won't ignite. If this is the problem, you may need to replace either the igniter or the gas safety valve. Usually the igniter is to blame.
Other causes
Other reasons that your oven may not bake are:
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Thank you,
Dave E. (Illeagle)
"Your satisfaction is my personal reward"
SOURCE: loss of power to oven clock
Chances are it's the thermal fuse, the the health and safety issue is because the fuse link will only melt if excessive heat was in the area of the fuse. They don't want the user to just replace the fuse as there is a risk of fire if the fuse melted and is just replaced. The cause of the excessive heat needs to be determined.
I had the same problem with a KitchenAid double oven. There was a factory recall on the unit which required replacement of the fan modules, over temp sensors and rerouting of wires.
SOURCE: my belling countrychef 100 G oven won't stay lit
Hi,
There is a good possibility you have a faulty component called a thermocouple, this is heated by the pilot light of your oven and is the most common cause of flame outage.
I would recommend you get a 'Gas Safe' qualified engineer to check it. The thermocouple should be no more than £30.
I hope this helps.
SOURCE: old belling classic cooker,oven door catch has
my oven done the same so i bought some strong magnets and put one in each corner.
its fine now.
SOURCE: I have a Belling Country Chef 924. The grill is
the back of your switch for the grill is burnt out you need to replace it
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