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Cook a turkey - Computers & Internet

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Posted on Nov 28, 2013


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1 Answer

What power level should i when cooking 16 pound turkey?


Turkey Farmers of Canada recommends cooking a whole turkey to an internal temperature of 170°F (77°C) in the middle and 180°F (82°C) in the thigh. When roasting, any stuffing placed in the cavity of the bird should reach an internal temperature of at least 165°F (74°C). Let the bird stand for 20 minutes before carving.

Cooking Times and Temperatures ' Canadian Turkey

https://www.canadianturkey.ca/wholebird/cooking-times-and-temperatures/ https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=turkey+cooking+times+and+temperatures

Nov 25, 2016 | Kitchen Appliances - Others

1 Answer

I have a 24 pound turkey that I want to cook in the roaster oven over night. Can this be done and how?


You can, but cooking overnight will ruin the turkey. The bird will be overcooked and literally fall apart. The term is called 'cooking to rags'. The bre asttt meat will be very dried out.

Unstuffed is only 4 to 4 1/2 hours. Stuffed is 5 to 5 1/2 hours. I only stuff the neck end. Another tip is to cook the turkey bre asttt down. If you do it that way, all the juices from the fattier part of the turkey, the legs and thighs bastes the bre asttt as it cooks. If you cook it this way once, you will do it every year. Turn the bird over to carve it once it has rested for 20 minutes. Tent it with foil. Put folded foil over the wings. I am a trade masterchef.
Turkey Cooking Time Guide Allrecipes Dish

Nov 24, 2016 | Kitchen Appliances - Others

1 Answer

How long to cook a 19 pound turkey


Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

Nov 22, 2016 | Grilling

1 Answer

How long do i cook a 13 lb. turkey and at what oven temperature


What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

How To Roast a Turkey ' Butterball®

www.butterball.com/how-tos/roast-a-turkey Search for: What temperature do you cook a 13 pound turkey at?

Nov 20, 2016 | Kitchen Appliances - Others

2 Answers

I have a 30 qt pot, cooking a 18 lb turkey. placed turkey in pot and added water. amount required is above maximum limit level. Can I exceed?


If you are frying it, no you can't. As moisture comes out of the turkey, it will cause the fat to boil over.

You say you 'added water'. You are making boiled turkey for Thanksgiving? You could, but not the same.

I have two suggestions.
Cook traditionally in the oven. I am a chef and have cooked my turkeys breas t side down for a bout 20 years. The result is a much moister breas t on the turkey.

or

Split the turkey and deep fry in two batches.

The word breas t is considered as profanity on Fixya. Please review your answer and try again.

Nov 25, 2015 | Bayou Classic Kitchen Appliances - Others

1 Answer

How long can aturkey be keot frozen before cooking


Hi rollande laframboise

I have kept turkeys frozen for 4 years, and cooked them and they were as good as fresh turkey,as long as the turkey is properly vacuumed packed 3 to 4 yrs is not an unreasonable time to keep the turkey...if not properly vacuum packed, cook within 3 months or it may get "freezer burned"...dried out and tastes "funny" (not good).
Please take time to rate me
Bud

Oct 06, 2012 | Kitchen Appliances - Others

2 Answers

Where can i find instructions for cooking a turkey in a bella cucina oven roaster?


Here are the settings

Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound

A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

Here are 2 recipie sources:
http://allrecipes.com//HowTo/how-to-cook-a-turkey/Detail.aspx

http://www.food.com/recipe/perfect-whole-turkey-in-an-electric-roaster-oven-339453

With any search engine (google, yahoo et al) use this search phrase for more recipies:

Roaster oven baked Turkey

Thanks for choosing FixYa,
Kelly

Nov 25, 2010 | Crock Pots & Slow Cookers

1 Answer

What temp for turkey done ?


Always use an oven bag is used to promote even cooking.

Microwave on MEDIUM (50% power) for 7 to 9 minutes per pound rotating dish every 15 minutes. Not recommended for turkey over 12 pounds
Use an instant-read thermometer after cooking. Turkey is done when thermometer reads 180 degrees to 185 degrees F for whole turkey or 170 degrees to 175 degrees F for turkey breast. Insert thermometer through **** in oven bag into inner thigh for whole turkey or into thickest part of breast for turkey breast.
For easy slicing, let stand 10 minutes after removing from microwave oven. To open, carefully cut or **** top of oven bag. NOTE Microwave directions were tested in 600 to 700-watt microwaves. Higher or lower wattage ovens may need adjustment in cooking times.



Nov 21, 2010 | Microwave Ovens

1 Answer

Can you cook a stuffed turkey in the roater oven


Yes, similar timewise to a regular oven. But it depends on the size of the turkey, if stuffed you definitely want to check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound unstuffed turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. It adds about 1-2 minutes per turkey pound if stuffed.

All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 21, 2009 | Hamilton Beach Toaster Oven with...

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