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Pudding bases cream pie fixes - Kitchen Ranges

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Http://www.ehow.com/how_8357720_fix-runny-boston-cream-filling.html

Posted on Nov 26, 2013

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Posted on Jan 02, 2017

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1 Answer

My banana bread is cooked on the inside and delicious but the outside burned slightly. How can I salvage the bread and still have a dessert?


Make a custard or use a pudding mix, and cut off the burnt outside, Add some sprinkle and or a dollop of cream, or ice cream.

Dec 09, 2017 | The Kitchen Appliances - Others

Tip

Homemade pumpkin pie spice mix


Have you ever wanted to make a recipe that calls for "pumpkin pie spice" but don't have it in your pantry? It turns out, pumpkin pie spice in made from things that most people already have so there's no need to go out and spend the money on another spice that's just going to sit on the shelf. Instead, you can make your own with stuff you probably already have lying around your spice rack.

Here is all you need to make your own pumpkin pie spice:
  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 3 teaspoons ground allspice
  • 3 teaspoons ground cloves
  • 1 1/2 teaspoons ground nutmeg

Take these ingredients and put them in a small mason jar or some tupperware and shake them up good.

You don't need to use exact measurements and can alter to your own taste. My kids hate the taste of ginger so I usually cut it by about half.

On a side note, pumpkin pie spice tastes great sprinkled on your morning coffee or over your late night scoop of vanilla ice cream!

on Oct 07, 2013 | Cooking

2 Answers

Can I freeze homemade cheesecake


No. the cheese base will "break" and have a weird texture. Cheesecakes keep for about a week in the fridge. If you need a smaller size, use 1 8 oz brick of cream cheese, 1 large egg and 1/4 cuo of sugar over a graham cracker crust to make 6 cheesecake cupcakes.

Apr 05, 2016 | Homemade Gourmet Pumpkin Pie Cheesecake...

1 Answer

Can you freeze coconut cream pies successfully?


They do in the grocery store.

Nov 21, 2015 | Baking

1 Answer

Close lid of a bakers steamer before cooking pudding


Just close the lid normally but put the pudding on the trivet not directly on the base of the pan.

Sep 19, 2014 | Kitchen Appliances - Others

1 Answer

Do you refrigerate a pie made with a sour cream topping


I've made a lot of apple pies and normal ones can be left out. Never made one with sourcream.

Sep 08, 2014 | Ice Cream Makers

1 Answer

Can I add lemon flavoring to vanilla pudding to make lemon pudding?


that would be lemon and vanilla pudding.
replace vanilla with lemon and hey presto!!!

Jun 17, 2013 | Ice Cream Makers

1 Answer

What is the worst snack possible??


According to Men's Health magazine, it's Hostess Chocolate Pudding Pie:
Hostess Chocolate Pudding Pie
520 calories
24 g fat (14 g saturated, 1.5 g trans)
45 g sugars

Skip past the enriched flour and water on the ingredient list and here's what you get: animal shortening, corn syrup, high-fructose corn syrup, sugar, modified corn starch, butter, chocolate liqueur, and so on. Any one of these ingredients alone might prompt you to raise an eyebrow, but taken together they should invoke a gag reflex and a sprint for something far healthier.

Apr 18, 2013 | Cooking

1 Answer

How to make stickytoffee pudding


Ingredients For the pudding For the toffee sauce Preparation method
  1. Preheat the oven to 180C/370F/Gas 4.
  2. Mix the dates, bicarbonate of soda and the water together in a bowl and leave to soak for ten minutes.
  3. In a clean bowl, cream the butter and sugar together until light and fluffy.
    Technique: Creaming butter by hand
  4. p008s4yz_640_360.jpg

  1. Watch technique 0:50 mins
  2. Still stirring the butter mixture, gradually add the eggs, making sure they are well mixed in.
  3. Still stirring, gradually add the flour, then add the date mixture.
  4. Pour the mixture into a 20cm/8in square cake tin. Place into the oven and bake for 35-40 minutes, or until cooked through.
  5. To make the sauce, melt the butter in a thick bottomed pan over a medium heat.
  6. Add the brown sugar, vanilla pod and cream and stir well. Simmer for five minutes.
  7. To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce.

Dec 09, 2010 | YouTube Videos

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