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Bread not rising - Kitchen Appliances - Others

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Are you using a mix? Maybe the yeast is too old. It's best to make a fresh recipe using ingredients of known freshness. Sifting it yourself adds air to the mix etc. There are lots of tricks. Too much salt kills the yeast. Not enough salt does not allow the dough to have a closed cell for the yeasts carbon dioxide to stay in etc.

Posted on Nov 26, 2013

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White bread not rising


A couple of ideas. Firstly get fresh yeast, I use active dry yeast from the bulk barn, it is way cheaper than "breadmaker yeast" and I use a bit more. When I want more rise to my bread, I add an egg, which works wonders.

Aug 30, 2012 | Black & Decker Bread Machine

1 Answer

Bread does not rise enough I have carefully measured ingredients use rapid bake setting fleichmans rapid rise yeast checked water temp still having problems I have tried 4 times regular and rapid rise and...


A few tips.
The yeast must be absolutely fresh, use sachets instead of packets.
Keep yeast well away from the fats and liquids.
The fast rise setting will produce less rise than the full program.
You must only use strong bread flour.
Open lid immediately beep sounds.

Jan 10, 2011 | Panasonic SD-YD250 Bread Maker

1 Answer

My bread maker kneads twice just fine, and it bakes just fine, but the bread doesn't rise very high. All of my ingredients are fresh. I have tried several different recipes and it still doesn't rise in...


That is a difficult problem. One thing you might try to get a better rise in your machine is to cut the salt in your recipe by one half. It's healthier that way too. Please let me know the result.

Jan 07, 2011 | Oster 5838 ExpressBake Bread Maker

1 Answer

Our bread has not been rising, and so it comes out sort of hard and misshapen. We've been using the rapid course, and have been adjusting the amount of rapid rise yeast


The rapid rise will not produce as good a texture of bread as the normal full program. Never let the yeast come into contact with liquids or fats in the pan. It must stay dry.

Dec 15, 2010 | Breadman Pro Dual Bread Maker

1 Answer

Frequently the bread does not rise correctly when doing "fast" mode.Should the unit be heating during the rise cycle?


Bread not rising correctly is complicated since there are so many factors involved more than just proofing temperature. You should hear a short click once in a while as it cycles the heater on for just a second at a time. You won't notice any considerable heat since too much heat will kill the yeast. Bread not rising correctly is normally due to the gluten not being developed in the bread or the flour was poor quality without much gluten to begin with. You can try adding some "Vital Wheat Gluten" to each batch to help and at the same time adjusting the yeast up by a half teaspoon at a time. Also keep in mind that the salt you add to the dough will ****** the yeast. Try and limit the salt to a teaspoon per loaf. Too little salt and the taste of the bread will go bland on you. Another aid to rising is to add some Diastatic Malt Powder to assit in the rise. And lastly, remember that you whole wheat flour will never rise as high as white flour.

Nov 20, 2009 | Breadman TR875 Bread Maker

1 Answer

The bread only rises about half way.


After its mixed the ingredients and before it cooks, it should sit for a while to allow the mix to rise. Check that the heater is on in this period, otherwise, if its cold, it wont rise

Feb 14, 2009 | Betty Crocker BCF1690 Bread Maker

1 Answer

Bread Rises Beautifully - then sinks in middle during bake cycle


Sinking in the middle means that there was too much rising for the amount of structure in the bread.
Usual causes:
-too much yeast (reduce 1/2 tsp.)
-too much sugar (reduce 1/2 tsp.)
-not enough salt (increase 1/4 tsp.)
-too much water (reduce 1 tbsp)
Another possible remedy: use "best for bread" flour, it has more gluten, or add gluten separately, 1 tbsp.

Start with reducing amount of water.

Jan 04, 2009 | Breadman TR520 Bread Maker

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