Question about GE Profile JTP18 Electric Single Oven
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Posted on Jan 02, 2017
The switch inside the door lock mechanism is stuck down making the unit think it is still locked. the switched is located next to the hook that locks your door.
Posted on Oct 31, 2007
SOURCE: GE P7 Oven
I, too, have lost my manual and none of the timers work. I can never remember how long to run the clean cycle for, but will turn it off as it has been a little over 2hours and your post mentions 1.5hours.
I initiate the cleaning cycle by completing steps mentioned above and then turning the top dial (which has a clean range on it) clockwise until the clean light comes on. I then just time it by my watch to turn it all off. Then I wait a couple of hours before attempting to open the door. Don't forget to take the racks out, they are not suppose to go through the Clean cycle.
Posted on Dec 20, 2007
The problem may very well be in one of the micro switches on the self cleaning motor bracket. These switches control the electrical flow to the heating elements. In the owners manual there is/should be a chart that lists the unlock and safety combinations. This would be your best source of information.
Posted on Jan 26, 2008
most of the time a simple fix....
you have to trick the door lock mech into cycling through the cleaning process (takes about 20 seconds)
Print Range - “LOCKED DOOR” flashes in the display
If “LOCKED DOOR” is flashing in the display of your range or oven, and the self-clean cycle has not been selected, follow the steps below to reset your control:
Posted on Mar 18, 2010
Hello- First off, do not use 'self clean', or as most Techs call it: "Self- Destruct". This 'feature' cheerfully sold by the salesman destroys more oven and range components than any other failure. Now- the racks had a thin layer of grease on them when the oven tried to turn stuff inside the oven to ash. The grease is now a hard rubbery coating on the surface of the rack. To solve this problem, you must determine by observation, where the rack touches the sides of the oven. These contact areas need to be cleaned thoroughly with scotchbrite and a small portion of oven cleaner. Make sure you use gloves. Sliding rack in and out to 'mark' these small spots works pretty good. Once cleaned and wiped down, they should work fine. I recommend cleaning by removing as much 'stuff' by scraping and wiping down with moist cloth. Turn on to 450deg for 30 min. Much safer, less costly. Please acknowledge this posted solution if helpful. Have more info if needed- Thanks -Ed
Posted on Mar 24, 2010
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