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Timing problem I have model 41073, and my machine has now started to knead bread when it is in the bake cycle. Needless to say, my bread is hash. Please advise why it is now doing this......

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  • West Bend Master
  • 1,280 Answers

Electronics are malfunctioning. I have a 41073 for sale on ebay right now. Item # 261338859933 Just type that number in the EBAY search bar and it will pop up. I guarantee my breadmachines.

Posted on Nov 28, 2013

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Posted on Jan 02, 2017

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  • 1 Answer

SOURCE: Kneading blade stays in the bread

I had that problem with my Zoji breadmaker. I sprayed a little non-stick spray on the blad and it worked. You can also spray the pan.

Posted on Jan 06, 2009

  • 2 Answers

SOURCE: TR440 Breadman won't begin kneading once "start" button is pushed

Hi Mindy.......it takes 30 minutes to PREHEAT this silly machine for wheat bread. I thought I did something wrong, too........I stopped it twice after it preheated for about 15 minutes. I did not want to waste anything so I let it stay in the machine.....I just went to check the machine and it started after 30 minutes of preheating.

I wish they would mention this in the book!!!

Julie from TX

Posted on Apr 03, 2009

  • 1 Answer

SOURCE: Bread pan pops out during kneading, hard to remove after baking

I have Breadman Ultimate for over 12 years now. I make bread 2-3 times a week for the past 10 years. I found that the bread pan popping out only happens when the motor shaft and the kneading paddle are not tightly engaged. I find this problem in the following two scenarios: 1. The bread pan was not pushed down all the way as described by cassie_hobbs and tlcquiltnut. 2. Debris filled up the motor-shaft bowl underneath the bread pan to prevent a tight engagement of the motor shaft and the kneading paddle. These debris are generated during the kneading process; part of the ingredients is pushed out of the shallow horizontal pan and accumulated underneath. To avoid the problem, I have to periodically remove debris from the shaft bowl and make sure the pan pushed all the way down. To reduce the debris, I made a simple cover for the bread pan by cutting an old aluminum baking dish. I always remove the cover after the kneading cycle to prevent the rising dough from reaching the bottom of the cover. Hope this helps. Wendy

Posted on Apr 15, 2009

  • 1 Answer

SOURCE: Bread Machine not kneading

http://www.breadmakerguru.com/search.aspx?s=tr900
This site has bands/belts for breadmakers. I am buying my new paddle for the tr900s breadman pro from there. Perhaps your belt is broken? I personally have never replaced one, but it should not be too hard. Make sure you unplug the breadmaker before opening it up at all.

Try running the breadmaker with no pan in it and see if the paddle shaft turns at all during the cycle. Also, the paddle will not turn at all in the first 30 minutes of certain cycles, like the whole wheat. This is stated on the time chart of the instruction manual for this model.

Hope this helps!
WestHof

Posted on Aug 19, 2009

  • 433 Answers

SOURCE: sqeaking when kneading oster 2 loaf bread machine - how to oil?

Hi,
Take out the bread pan and go to a kneading cycle. See if it is squeaking. If yes, then it could be the belt squeaking on the pulley or the motor itself. If it does not squeak when the pan is out, then it's the bread pan paddle and sealed bearing. That sealed bearing is lubed and sealed. It can't be oiled. Hank

Posted on Jan 18, 2010

Testimonial: "Thanks, Hank - we will just live with the noise until it dies, then buy a new one."

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1 Answer

I was given a regal bread maker model k6751 is the kneading blade supposed to turn the whole time?


No, the blade only turns when the machine is in a mix or knead cycle. There are many minutes where the blade does nothing. This is when your machine is allowing the dough to rise or at the end during the bake phase.

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Bread machine model TR520, mixes the dough, stops for a long time, then starts mixing the dough again continuously without starting the bake cycle. This was on the french program. The machine is new...


By continuously do you mean forever, non-stop kneading? I'm guessing not. French bread is really nothing more than white bread dough kneaded for an extra long time. The extra kneading creates the chewyness common to French breads.

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How do you keep the kneading blade from being baked into the bread?


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Hi,
This is a common problem. The solution is to take the paddle out of the machine after the last kneading cycle and before final rise/bake. You may want to take the pan out of the machine to remove the paddle to be safe...unless your machine has a pause cycle. Hank

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This is model specific. Ask here for user manual for your model.

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Bread is overly dry and coarse textured


You're doing everything great with your ingredients. Listen to your machine or watch it. Stop it before the bread is in the rise cycle and restart it after the kneading cycle.Try running the knead cycle two times, then the rest of the baking cycle. If the bread is still too hard try using the kneading cycle three times. This process is trial and error, but I firmly believe this will solve your problem as it did mine.

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Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.

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