Whirlpool range RF364PXPQ uneven cooking - Whirlpool RBS305PDS Electric Single Oven

http://www.appliancepartspros.com/repairtips/repairtips_appliance+fault+codes.aspx#Whirlpool Range / Stove / Oven Fault Codes

this website gives the problem code what it means and the soulution
It may help you

not a good way to light the oven . so do ck for the loose connection . as cooking will be much easer.. if gas ck the ignitor and if elect ck the connections on range pig tail ( power cord ).. mm hope t this helps...

Cleaned the oven yesterday with self clean and the next day while cooking on the top it just stopped working

I agree, the heating is very uneven in our oven, however, when I calibrated the temperature with a thermocouple, I discovered that the temperature gauge was 25C too hot! That is, if I set the oven temperature gauge to 155C, it was actually 180C inside the oven! Taking this in to account, it is now much easier to cook things without them burning.

I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.

The E1- F5 error is a door lock error.

The control (TIMER) has likely failed in this instance - BUT...

Sometimes when you disconnect power to a range and reconnect it the electronic range control gets confused.
You should disconnect power again for 15 seconds and reconnect and see if that helps.

If it doesn't cure the E1- F5 error hold the bake button in until E0- F2 appears in the display.
This is the error for a stuck button on the keypad and is the way to clear the memory of the electronic range control.

Sometimes these work, but if the control has failed it won't make any difference.

Thanks for using FixYa - a 4 THUMBS rating is appreciated for answering your FREE question.@#$TERGD

clean your orifaces.

Also make sure that it's the correct stove for your gas type. If you're using a NG stove on Propane, you're wrong. It's making a lot of soot, and could potentially blow up your house. Stop using it until you're sure.

My oven control is locked on 175 degrees what d I do

this is a common complaint on lower end ranges if you read the cooking instructions on the food it will say cooking times are approx you may have to adjust for your area that and your owners manual are your best bet on this promb adjusting the position of your racks help but forced like convection are the best way to go

Is this a gas unit? If so you might have a weak oven igniter.