Question about HP Pavilion zd7000 Notebook

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How can i unlock my laptop

The password has been tempered with

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With great difficulty! If it is the bios password, seek professional help at a repair shop. If it is your windows password, nothing can be done ... not even a reinstall of windows as it will ask for the password, Copy all your data with another computer and install a fresh version of windows. Sorry.

Posted on Nov 24, 2013

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Posted on Jan 02, 2017

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I need a temperately password and user name, the buzzer came on after 3 attempts to login.


you should check for travel insurance of new india insurance company.it is oldest insurance firm who provides you more facilities online in case of your journey.
http://newindiainsurance.gibl.in/

May 11, 2016 | Came Home Security

Tip

Fun Facts About Chocolate Tempering


Temperature:
Chocolate is best stored in a dark, dry, cool place, about 13-15 degrees Celsius.
It should not be stored in the fridge nor near strong smelling foods as it will absorb the smell very easily.
If chocolate is wrapped and stored properly it can be kept even for a year.
Regarding the tempering, it is always best to temper chocolate at room temperature (around 20-22 degrees C) .

Water:
Tempering does not go well with water. If you need to temper your chocolate, do not mix it with water. The slightest amount of moisture will cause it to seize.
For this reason you should always make sure that all utensils and the machine are completely dry and that the chocolate isn't more than 10 degrees colder than room temperature. Otherwise condensation will form on the chocolate's surface as soon as it's exposed to the warmer conditions.

Quantities:
If you need to temper large quantities of chocolate (over 700gm) it is best to temper a portion of it, and then substitute some of the tempered chocolate that you use, with melted untempered chocolate.
For example if you use 100cc of tempered chocolate you can then add to the temperer exactly 100cc of melted untempered chocolate and let it blend. In a few seconds the mixture should be fully tempered again. If it does not temper properly, you can press the "melt" button, wait for the cursor to show 43 degrees, and then push "temper", adding more "seed" chocolate.

Viscosity and Texture:
Tempered chocolate should be viscous. The more viscous the better it will cling to a dipped piece, the thicker the coat will be. The more runny the chocolate, the thinner the coating.
In order to adjust viscosity, if the chocolate is too thick you can add small amounts of cocoa butter either by using the method of tempering large quantities of chocolate, or by adding the cocoa butter behind the baffle and go through the cycle again, pressing "melt" and then "temper" and adding "seed" chocolate.

If the normal tempering method doesn't work, try using the Temper 2 option, which includes a slower cooling.

If the chocolate is over-tempered and thick, it could be caused by pieces of cool or solid chocolate in the bowl.
If this happens press "reset", then "melt", wait until the cursor returns to 43 degrees and then press "temper", adding 85gm of solid chocolate behind the baffle, continuing the tempering as usual.

Dipping:
- make sure the piece is completely dry. Dust it with cornflour if you want to be sure of the absence of mousture on its surface.
- make sure the chocolate has the right amount of fat, as too much fat would make the coating too thin and too little fat would make it too thick.
- For a complete coverage of the piece, choose a suitable dipping tool
- make sure you have a ready sheet of unwaxed paper or parchment to set the dipped pieces on.
- allow pieces to set for 24 hours.
- if the dipped piece cracks it means it was probably too cold.

on Jan 01, 2014 | Kitchen Appliances - Others

1 Answer

How can I change my tempering password ?


If yo0u want to change your PC password, simply hold down <CTRL> and <ALT> and then touch <DEL>.

You will receive a screen with options, one of which states "change password". Follow the prompts from there.

Mar 24, 2015 | Computers & Internet

1 Answer

My mns messanger is temperly blocked and i cant get into it


your account might need to be re activated ?

You may notice occasionally that your MSN or Hotmail/Windows Live account has been locked by Microsoft. Due to this, you are unable to login to your email account. You may not even access your Windows Live Messenger. This typically occurs when your account was compromised. Someone may have hacked into your account or stolen your password. Windows Live offers a systematic process to recover and unlock your account. You will need an alternate email address to perform this task.

Navigate to Windows LiveID Account Recovery help page. Read the instructions and click "Continue" twice. Type an alternative email address in the box under Contact Email Address. Click "Continue." Log in to your alternate email account. Open the email from "Windows Live." Click the link provided to you in the email. This will take you to the password recovery process. Type a new password and retype it to confirm. Follow the on-screen instructions to complete the reset. Try to log in to your MSN account using any of the MSN products, including Hotmail and Windows Live Messenger. You will be able to access your MSN account.

Feb 11, 2013 | Computers & Internet

1 Answer

What can I buy to temper 2-6 pounds of chocolate?


i recommend the ACME tabletop temperer. it costs about 725 online and when the lightbulbs finish, they are cheap to replace. its a great investment.

Jan 24, 2013 | Kitchen Appliances - Others

1 Answer

I cleaned my ibm thinkpad R40 motherboard and reassembled but on powering it gives an error message "system tempered with" and requests for a password that i don't know. pleASE HE MAC addr...


These laptops usually have a switch that is activated when the cover is opened and thus the message. Would suggest talking to IBM support for a master password, that will help you thru and get the same cleared.

Apr 13, 2011 | IBM (03R0329) Motherboard

1 Answer

The machine (ir2018)is six months old, The password was tempered


Hi,
under service mode: * 2 8 *, under clear, select all and OK. then set up copiers properties and settings again.It should be OK.

Apr 23, 2010 | Canon iR 2016i Black and White Copier

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