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Www whitewings com au I have two cake mix pkts in front of me,both white wings and the measurements on both say 3/4 cup milk, and both say different mls, one says 90 and the other says 175mls, so I need to know which one is right. also when white wings says a tbl spn can you please specify flat or rounded. Anothe thing is when you have fdrosting packs in a pkt it doesnt freeze like icing made from plain icing sugar, can you let me know whats in the mix please.

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I can help you with 2 out of 3 questions. First, 3/4 of a cup is 175mls not 90. Second, when I see 1tsp or 1tbsp in a recipe, to me it means level; it it was heaping, it would say heaping in the instructions. Hope this helps.

Posted on Nov 24, 2013

  • mikadot
    mikadot Nov 24, 2013

    I can confirm that.

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How to make a cake in koryo microwave oven KMC2323


Pinched this off the internet . Method Baking a Whole Cake in the Microwave.
  1. 1 Mix your cake batter. In a large bowl, combine 3/4 cup softened butter or margarine with 3/4 cup sugar and 2/3 cup flour. Stir together with a spoon or rubber spatula.
    • You can use regular flour if you don't have self-rising, but you cake will end up more like a brownie in texture.
  2. 2 Add in the rest of your ingredients. Pour in 3 tablespoons of milk. Crack in 3 medium eggs, and add 1 teaspoon of baking powder and 1 teaspoon of vanilla extract.
    • You can use whole, fat free, 2%, or whatever type of milk you prefer.
  3. 12Edit step 3 Flavor your cake. For a chocolate cake, add 1/3 cup cocoa powder. For a vanilla cake, add another teaspoon of vanilla extract.
  4. 13Edit step 4 Mix together. Stir well with a fork or use an electric mixer to mix for about 4-5 minutes or until smooth. If you have a food processor, you can also add all of your ingredients to the food processor for about 60 seconds to mix instead.
  5. 5 Spoon your cake batter into a microwave safe dish. This is very important! Never use a metal baking pan for microwave baking.
    • A shallow dish will probably give you the best results.
  6. 6 Bake your cake. Cook your cake in the microwave for 3-4 minutes on full power. The cake will bubble and puff in the microwave just as it would in the oven, and just as it starts to set (it'll still be jiggly), it's done.[2]
    • Check to see if your cake is baked by sticking a toothpick straight down into the center. Your toothpick should come out clean. If there is gooey cake reside on the toothpick, put your cake back in the microwave and cook it in 1 minute increments until done.
    • Take care not to overcook. If you microwave your cake for too long, it will dry out.

Sep 04, 2015 | In Microwave Ovens

2 Answers

925 grams equivalent in how many cups


Grams are a weight measurement, but cups are a volume measurement. There is no direct equivalent. To convert from weight to volume, you will need a conversion factor determined by the material's density.

Dec 03, 2014 | Kitchen Appliances - Others

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

2 Answers

How do you make buttermilk


Butter milk is 'usually' what remains when full milk (3%bf) or cream (10%bf) has been agitated to release its butter fat (bf). But if you are trying to 'substitute' a small amount in a recipe, say for muffins or coffee cake -- then adding a tsp. or so of lemon or vinegar to whole milk will do -- or diluting some real yogurt with water or milk, to the quantity the recipe requires.

Jun 29, 2014 | Cooking

2 Answers

Can anyone give me some cake baking tips so that I know why my cakes are turning out either dry or cracked or under cooked?


There are lots of causes of cakes issues, from something simple like over cooking to over beating of egg whites.

Take a look at this link for a good guide to cake issues;

http://www.great-recipes.com/baking-tips/cake-baking-tips.html

Feb 28, 2013 | Baking

1 Answer

Our kit came without assembly instructions, is there a web page that has PDF of the instructions?


You can download direct from
http://www.whitewings.com/Gliders%20(6%20model%20kit).pdf}

or choose your model in
http://www.whitewings.com options Instructions Tab

Is important for people who share their knowledge, know your comments.
If the answer is helpful, rate my answers

Sep 20, 2011 | Ag Industries White Wings Sky Ryders Power...

1 Answer

Why do cakes sometimes collapse while baking?


helllo dis.... There are many things that can cause cakes to fall in the middle.... Jumping, etc., around the baking area is unlikely to be a problem except with very delicate sponge or angel food cakes. More likely, cakes fall when the crust appears to be done, but the batter is not baked through the middle. An uneven baking temperature is a frequent culprit; check the temperature of your oven with a separate baking thermometer, and be certain that your oven holds a steady heat through the entire baking period. Some older ovens preheat properly, then cycle off and drop the temperature after 15 or 20 minutes, which causes the uncooked portion of the cake to fall.

Less likely but possible problems could be inaccurate proportions of baking powder or baking soda if the cake is made from scratch. This could occur with cake mixes if sour milk or buttermilk is used instead of regular milk; the additional acid in sour milk requires additional baking soda to rise properly. Eggs that are not beaten properly, or perhaps beaten too much for the type of cake being made, might also cause problems. Joe

Mar 12, 2011 | Tecnik Ovens

1 Answer

I need a basic bread recipe . i dont have powdered milk


Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
Play around and enjoy

Mar 10, 2011 | Black & Decker Bread Machine

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

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