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Why won't my TO201X Kleenmaid oven heat up when set to Fan Forced mode but does heat up when set to Conventional / Grill mode?

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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  • 537 Answers

SOURCE: Convection/Conventional in same unit SC302ZS

f the oven doesn't heat and the on-off light works, test the appliance controls, motor,
and heating element .










Posted on Nov 15, 2007

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  • 249 Answers

SOURCE: neff single oven

fan heating heating element gone replace it ;Ire close bye

Posted on Nov 28, 2007

SOURCE: bosch oven

looks as though youre circotherm element has blown (open circuit) you will need to remove oven and check with multimeter should read around 35-37 ohms on 2.5 kilowatt heater if open circuit will need replacing easy to do on most ovens and no too expensive around £30-£35 for element depends on model and output power.

hope this helps

Posted on Jan 18, 2008

vest6
  • 196 Answers

SOURCE: smeg oven

How long is the oven in operation before you check the air flow ? Most Smeg ovens are electronically integrated and sensitive.

Posted on Jan 26, 2008

SOURCE: neff model U1461

your convection element has blown by one online and replace it yourself

Posted on Jun 01, 2008

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1 Answer

Model no. SA420X oven. Have rubbed off the pictures that show the choice of cooking eg. super fan forced or fan forced, conventional etc. I need to see a picturs of the dial as it isn't in the manual


I dont know if this helps but if you turn the dial to the different settings and leave if for 5 to 10 minutes between testing you should be able to figure out what does what. Conventional generally means no fan forced. Fan forced generally means fan with one to two elements. Super fan forced generally is fan with two to three elements. You should be able to see or feel most elements. Sometimes the one or two elements in the bottom are actually located beneath the oven floor.

Feb 06, 2011 | Smeg Ovens

1 Answer

Fan forced heat not working


If it is an electrically heated fan oven, then it sounds like the oven element is not working.
This is usually located at the rear rof the oven behind a removeable cover.
Hope this helps.

Dec 05, 2009 | Ovens

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

1 Answer

Not heating in fan forced mode


Possibly your fan element has blown. Try and take the cover off that coves the fan inside the oven itself and use a torch to look at the element to see if it looks out of shape etc.

Jun 15, 2009 | Fisher and Paykel OS302SS, Stainless Steel...

1 Answer

Meaning of symbols on oven setting.


i would know them if i were looking at it but hope this helps
line at top - top element only
line at bottom - bottom element only
line at top and bottom - conventional oven ie top and bottom elements on
wavy line - grill element
pic of fan - fan only with no heat
pic of fan with a line as well - fan oven

youi may not have all of these depending on oven.
best to use i find is fan oven - i do a lot of cooking!

Nov 05, 2008 | Smeg SE250XUK Stainless Steel Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

Bosch oven not heating to temp


Dear customer,
i recommend u to try the following routine to sort out this problem
  • Check timer and clock settings
  • Reseat the element
  • Test the element
  • Test the element connectors
  • Test the oven temperature control
  • Test the oven selector control
  • Recalibrate the temperature control

  • hope u find this useful. thank you.

    Jul 08, 2008 | Ovens

    2 Answers

    Temp display shows 444


    If everything on your B1691N0GB oven seems to be working, i.e. all the lights are on and fan comes on in fan oven setting, but there is no heat from fan oven, conventional oven or grill, try turning your oven off at the mains, then turn on again. If the temperature display then shows 444, your oven is locked. To unlock, make sure the central control knob is in the "out" position, then press the fan oven and light buttons simultaneously for 10 seconds or so, until 333 appears on the display. Your oven is now unlocked.

    Apr 08, 2008 | Neff B1641 Single circotherm super...

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