Question about Betty Crocker BCF1690 Bread Maker

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Kneading blade replacement

I found my kneading blade in two pieces when should only be one. It was found in my loaf of bread after cooling and slicing the loaf. How can I get another one?

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  • Betty Crocker Master
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Go to breadmachineparts.com

Posted on Nov 28, 2013

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Posted on Jan 02, 2017

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Noggin
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SOURCE: bread machine pan and kneading blade

here's the manual if you need it http://www.bread-maker.net/Bread-maker-reviews/Product%20Manuals/Betty-Crocker-BCF1690.pdf freefone for spares from manufacturer: 1-866-819-4335 hope this helps :)

Posted on Mar 08, 2007

SOURCE: Kneading Blade for Magic Chef CBM 250-2

Go to e bay. They have a couple of stores that sell nothing but parts for bread machines.

Posted on Jul 03, 2008

  • 1 Answer

SOURCE: missing kneading blade & manual

The Williams Sonoma Ws2094 is the same as the Pillsbury 1025. Search for this manual.

Posted on Aug 29, 2012

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1 Answer

I have had a Panasonic breadmaker from Jan 2009 and it has been in regular use without problems. Recently on several occasions (not consecutive) the dough paddle has become detached during the mixing...


The kneading blade on the Panasonic bread makers is designed to fit loosely. If the dough is 'stiff' the kneading blade may stay in the bread when the loaf is removed from the pan. Allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so you can try adding an extra 10 - 20ml of water next time to see if this results in a slightly less 'stiff' dough.

This problem can also be caused if crust has built up underneath the blade. Make sure to wash the blade and its spindle after each use.

Trust this is helpful. Thank you for using FixYa!

Oct 19, 2011 | Panasonic Kitchen Appliances - Others

1 Answer

I baked a bread and now its uncooked how do i set the timer for more time to bake ONLY please help me quickly


There will be no need to extend the baking time on your uncooked loaf for if the loaf is uncooked as you say cooking it longer won't make things any better. I suspect you need a bit of tutoring regarding the fine art of using a bread machine.

Here is the assistance I offer:

White Flour: When using white flour select nothing less than unbleached white flour containing 12 to 16% protein (or 3 to 4 % per ¼ cup serving). Storage: Flour absorbs ambient humidity hindering it from blending with liquid ingredients during the initial kneading phase so always be certain to store your flour in a burped & sealed freezer bag.


Yeast: Use active dry yeast for all your standard-rise bread recipes and rapid-rise dry yeast for all your fast-bake bread recipes. Fast-Bake aka Ultra-Bake aka Rapid-Bake aka Express-Bake is an option available on select models. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of active dry yeast contains 2-1/4 teaspoons.


Baking Surface Prep: Spray, not wipe or smear, the inside of your loaf pan generously with cooking oil before adding the ingredients.


Water: Use only drinking or filtered water, never tap, boiled or distilled.


Ingredient Temperatures: All ingredients should be at room temperature before pressing Start. Specifically 70 to 80 degrees F, 21 to 87 degrees C. Add liquids, oils, salts, sugars and seasonings first, next the flour, and last the yeast.


Delayed Start: Flour floats on the surface of the water until the initial kneading phase begins. That is why many breadmakers have a programmable start-delay timer. You can add the ingredients tonight and wake up in the morning to the aroma of fresh-baked bread.


Shelf Life: Refrigeration and/or freezing finished loaves is not recommended. For best results store them in a breadbox. Tip: Adding 1-2 tsps of lemon juice to any bread or dough recipe will double the shelf life of your bread.


Measuring: Water MUST be measured using a clear liquid measuring cup. Dry ingredients MUST be measured using standard measuring cups. All measurements, either spoons or cups, MUST be leveled.


Slicing The Loaf: Electric carving knives work best, especially when using a slicing guide. Be certain to wait until the loaf is cool to the touch before slicing.


Did this answer help? Please rate this answer as soon as you can. Thank you.

Jun 08, 2011 | Toastmaster Kitchen Appliances - Others

1 Answer

Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online


Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

Nov 06, 2010 | Black & Decker B2300 Bread Machine

1 Answer

Broken arm


I have a Mr. Loaf Bread machine Model HB-210-215 Serial # I F I 4
The kneading blade has broken. Where can I get a replacement?

Jun 25, 2009 | Salton Double-Loaf Breadmaker Bread Maker

2 Answers

Wire piece


The small end of the wire thing works to dig the paddle out of the loaf, where it always sticks. I have no idea what the other end is for. Hope this helps.....a bit.

Feb 10, 2009 | Sunbeam 5891 Bread Maker

1 Answer

Kneading blade cooks into the loaf


Hi Jessica,

As I read the manual, under the Care & Cleaning section,

"2. If the kneading blades remain in the bread pan, grip the kneading blade and
pull straight up to remove......"

Based on the diagrams and instructions, I don't think you're supposed to pull the blades before baking...why do you want them out? Cosmetics?

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

Jan 08, 2009 | Black & Decker B2300 Bread Machine

1 Answer

Kneading blade stays in the bread


I had that problem with my Zoji breadmaker. I sprayed a little non-stick spray on the blad and it worked. You can also spray the pan.

Jan 06, 2009 | Sunbeam 5890 ExpressBake Bread Maker

1 Answer

Kneading blade stays in bread after cooking.


Hi,

This sometimes happens. I have a Panasonic.

When you place contents in pan with some machines it is important to place contents
in a particular order. I should try to keep contents away from the kneading blade as you place them.
Another thing that might possibly help is to put a litter olive oil around the blade before adding ingredients.

Hope that this helps

Alleillia

Dec 02, 2008 | Breadman Kitchen Appliances - Others

1 Answer

Kneading blade won't come out with the bread


one thing that i do is i lube the shaft with cooking oil and that seems to work getting the paddle out but for nor not tearing the bread you have to remember that it is baked into it

Oct 03, 2008 | Breadman TR520 Bread Maker

1 Answer

Replace kneading blade


Go to e bay. They have a couple of stores that sell nothing but parts for bread machines.

May 08, 2008 | Cook's Essentials Dual 1LB Bread Maker

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