Question about Kenmore Elite Stainless Steel 40" Dual Fuel SelfClean Range with Sealed Burners and Elec Convection Oven 75603
The main oven temp. continues to rise after reaching set temp. the control board has a burn mark on it.
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Posted on Jan 02, 2017
There is no real way to calibrate the thermostat. Most ovens have the same problem. By lowering the setting slightly will help get a closer temperature. Sometimes similar thermostats are substituted and may not be exactly the same as the original that came with your oven. Hope my trying to answer your question was helpful, Thanks, Sea breeze
Posted on Mar 27, 2009
Hi. your assessment is correct. when you have normal operations with the stove top and the control panel is blank or non operational, this will confirm either a wiring harness issue or a dead control circuit board. The wiring harness can sometimes become lose or the connectors can become corroded but, in this issue, i am sure its the ECB(electroninc control board). In this case, you will have to replace the board it self.
Please rate and god bless:)
Posted on Apr 16, 2009
if lower element tests open with continuity meter then it for sure is bad. i would also check the wire ends that connect to the element and/or the control board, they could have loosened allowing a bad connection and low voltage to elementor burnt off.. most ovens do not use the broil element at all during the bake cycle, only during the broil cycle.. some however do utilize the broil element during baking, but at a lower wattage or something..
best of luck,
Posted on Oct 25, 2009
If it is convection bake you have to turn the temp down (25 degrees or so) that is listed in the recipe.
The broil setting is not used to bake because it operates differently from the bake setting. So, don't go to the broil setting at all.
The element for bake is under the floor of the oven. You have not indicated whether it is gas or electric, but both of these can have issues with the burner or element.
If you are baking on the correct setting and the oven is heating from the bottom, not the top, this can be caused by hot spots that are created by elements/burners.
to check, look under the floor of the oven. Turn the bake heat up to high and see if the flame is uneven. For an electric oven, the color of the element should be evenly red, no brown spots.
If you are using an oven thermometer, move the thermometer to the spot in the oven that seems to be burning things the most.
Posted on Nov 27, 2009
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code F1 means that an error with the keypad has occurred. Usually it happens
due to loose ribbon cable on the keypad or the electronic control assembly
itself going bad. To resolve this issue first, disconnect the power to unit and
then gain access to the back of the clock assembly (Electronic Range
Control/ERC). Now unplug the touch pad ribbon connector from the ERC, it would
be a flat wire approx. 1 1/2" to 2" wide and make sure that the cable
is not broken and nothing is shorted on the keypad. After this is done insert
the cable back and then plug the unit back to check. If the error is still
there then the electronic control board should be replaced. Hope
this helps...please post back for further assistance.
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