Question about Kitchen Appliances - Others

1 Answer

Do you have to use a yoghurt maker to make good yoghurt?

Posted by on

Ad

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Corporal:

    An expert that hasĀ over 10 points.

    Problem Solver:

    An expert who has answered 5 questions.

  • Contributor
  • 15 Answers

No, you can make great yoghurt without a maker but the methods tend
to need more of a time investment and it's harder to get the
temperatures to regulate without a proper yoghurt maker.

Posted on Nov 21, 2013

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
New users get 2 Free calls (no credit card required) and instant help on almost anything you can think of (from cars to computers, appliances, handyman, and even pets).
click here to download the app (for users in the US for now) and get all the help you need.
Goodluck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Can you make yoghurt using a thermos flask?


it may sound hard to believe but yes, you can make yoghurt but
putting it into a vaccum sealed thermos flask. The vaccume keeps the
milk temperature consistent for hours.Once it sets you can move it to
a different container.

Nov 21, 2013 | Kitchen Appliances - Others

2 Answers

I need a manual for a Kenwood yogurella maker


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope this helped!!! <3 I have a used one to just found this haven't tried it yet but seems good! :)

Mar 01, 2013 | Kenwood Yogurella Yoghurt Maker

1 Answer

Lumina yoghurt maker recipe


Me too. My yoghurt maker came without a booklet. I think your query may be in the car section though. :)

Jul 24, 2012 | Cars & Trucks

1 Answer

I have a Kenwood Yogurella yogurt maker with no instructions can you provide instuctions on how to use it.Thanks


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope This Helps!!! <3 I just found this I have a new one too! :)

May 22, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Where can i get a kenwood yogurella instruction manual


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Hope this helps

May 20, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Yorurella instructions yoghurt maker


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.
The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.
Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.
When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.
You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Enjoy!


Hope this helps!!! (")>

May 20, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Hi, do you have any info on the Rosemary Conley Yoghurt Maker? If so, what exact temperature does it make the yoghurt at? Thanks.


If you were to log on to the manufacturer's web site, I think you will be pleasantly surprised as usually one is able to download, by model number, Customer Instruction Manuals, list of Dealers for spare part supplies as required.

The information is normally free of charge.


I don't know about yoghurt but a manual/recipe book should be available from the web site.

I hope this helps.

Jan 15, 2011 | Microwave Ovens

1 Answer

I've an old Rowenta yoghurt-round with glass jars- maker and would like instructions for using it, please!


Mix 1 plain yoghurt with 1 liter UHT milk at room temperature. Fill the jars with this mix and cover them. Place the jars in the Yoghurt maker and close it with the cover. Turn the knob to 5 or 7 (it depends on the texture you like in the yoghurt) and you are all set. If you heat up the milk above 45 Celsius, turn the knob to 2 or 3.

Aug 06, 2010 | Microwave Ovens

Not finding what you are looking for?
Kitchen Appliances - Others Logo

Related Topics:

206 people viewed this question

Ask a Question

Usually answered in minutes!

Top Kitchen Appliances - Others Experts

Angel Joseph Jr.
Angel Joseph Jr.

Level 2 Expert

683 Answers

kakima

Level 3 Expert

102366 Answers

yadayada
yadayada

Level 3 Expert

76649 Answers

Are you a Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...