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Sep 20, 2012 | Cleaver Brooks Cb 400-500 Steam Boiler 500...
This is a much wider knife,
usually around 6 to 8 inches long and about 3 inches wide, and is particularly
vital if you joint meat at home and do not want to dull or damage the edge of
your chef's knife. I use it all the time to joint poultry. It can also save you
a lot of money on buying pre-jointed pieces at the supermarket.
For more information http://www.askmen.com/fine_living/wine_dine_archive_150/177_wine_dine.html#ixzz21dqzaBTg
Jul 25, 2012 | Camping, Backpacking & Hiking
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