Question about Stoves Premier 600EMa Electric Single Oven

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OVEN DOOR WILL NOT CLOSE PROPERLY

HINGES WILL NOT PLACE DOOR IN CLOSED POSITION TO RETAIN HEAT DURING COOKING

Posted by Anonymous on

6 Suggested Answers

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Posted on Jan 02, 2017

  • 250 Answers

SOURCE: Stoves 900GDO Bottom oven door seal

The handbook tells you how to take the door off. If you can do this, do so and then clean/spray all the door hinge mechanisms with WD40. Remove the surplus with kitchen towel and replace the door. Operate the door a number of times to see if this has cleared the problem. (Over time the hinges seize up and the WD 40 normally eases this situation).
(Don't be confused with the air flow coming out of the oven from the cooling fan as this also runs along the top edge of the door).

Posted on Apr 04, 2009

  • 250 Answers

SOURCE: the hinge on the bottom oven has come loose,

The handbook tells you how to deal with this. If you don't have a copy and are not able to get one from anywhere, supply an email address and I will give you access to my BT Digital Vault where I have scanned my copy into.

Posted on Nov 03, 2009

  • 250 Answers

SOURCE: the door on the main oven doesn't close properly.

Check the small screws in the door where the hinge goes into it. If they are tight then it is possibly the other end of the hinge. Unfortunately, to get to that you will need to take the oven out of its housing and then take the side panels off to gain access to the hinges.

Posted on Dec 04, 2010

SOURCE: my oven door does not close tight

These hinges are now obsolete and you cannot get them anywhere. The poblem with this type of hinge is not with weak springs or anything like that, it is with the pivot pin in the door hinge. Follow these instructions and it will not cost you anything for the repair.
It is best to remove the oven from the housing. Remove both sides of the oven panels, you have to remove the top first, then the sides (remove about 20 screws all together). Support the bottom oven door first by tying a bit of string between the bottom and top oven door hand rails. This will stop the door falling down when you remove the springs. unhook the springs and the door will just slide out. (Use a loop of string attached to the back end of the spring to pull it from its holes.)
Dismantle the door by removing the screws. You will probably find that the the hinge pivot pins have come away from the U shaped hinge bracket. The secret is to make sure that these are fixed firm back into the bracket. What I did was to nip the U hinge bracket in a vice, (or use pliers) so that the pin will now protude slightly each side of the bracket. This allows more surface bearing area so the pin will not pull itself out of the hinge. To further make sure, I glued the ends of the pin with epoxy resin.
Then reassemble.
My door now feels like a new one even though it is 15 years old.

Posted on Feb 04, 2011

  • 1 Answer

SOURCE: dhow do i remove stoves efa600H oven door hinges?

1. Open the oven door and remove the 2 screws at the side of the inner glass window 11cm above the hinges and lift off the door. Place it somewhere safe!
2. Remove the 4 screws that you can see nearest to the left and right edges of the oven with the door removed. These secure the oven to the kitchen unit.
3. Slide the oven forwards about 20cm out of the unit, being careful not to pull on the cable.
4. Each hinge is held in place by 2 screws at the side of the unit now exposed, about 18cm apart. Remove them and slide out the hinges. Reassembly is the reverse of the above.
5. Note that the hinges have no means of adjustment. If not working properly, renew them.

Posted on Jan 02, 2012

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1 Answer

How do I remove oven door


open the oven door all the way and look down at the hinges. there is a little locking clip that you swing into position that locks the hinge from closing. it might be stiff and need some cleaning depending on how old and dirty your oven is. Also you might have to push down on the oven door to make the hinge open fully to get the locking tabs into place. making shore that the locking clips stay in place and hold open the hinge as you lift the oven door slowly towards its closing position and you will see the whole hinge lift up from inside the oven cabinet and the door will just lift out. be careful not to catch your fingers. make sure the looking tabs stay in place during removal as the hinge is very hard to get back into this position again. re fitting is the reversal making sure that you have pushed the base of the door all the way back into the cabinet and push down on the as to open it to release the tabs.

Sep 23, 2016 | Ovens

2 Answers

Both oven doors do not close properly. lights stay on & can't heat properly with doors not closing tight. is there an adjustment for these doors?


We have similar Jen Air double oven and with the same problem but only on the lower oven. The doors are interchangeable and the top door fits fine but the lower door will not close completely at the top. It does turn out the light but has never cooked properly. I checked with several appliance repair shops and the hinges are not adjustable, but since one door closes and our other doesn't it is not a hinge problem, just a defective design.

We let this go too long and are out of warranty so I doubt Jennair is going to do anything. I hope someone post a solution but it is clearly not problem with the henges but with the receptacle they go into.

Jan 04, 2011 | Jenn-Air WW27430P Stainless Steel Electric...

2 Answers

Oven door not closing properly


If it is a drop down door with hinges on the bootom of the oven door, then it is likely to be weak door hinge springs, the usual solution is to replace both hinges.
If it is a swing open door, then the problem is related to a worn or broken door catch, or worn striker pin.

Apr 13, 2010 | Ovens

1 Answer

Heat escaping, uneven baking, longer cooking times


Either the seals need to be replaced, or you may have weak oven door hinges, and the door is not closing properly.
Only solution would be to replace both hinges if this is the case.
Please rate my solution.
Thankyou.

Feb 01, 2010 | Neff U1421 Double circotherm Electric Oven

1 Answer

Oven door fails to close properly. Heat escapes when cooking. Seals appear to be ok. Please assist if free, as offered.


Probably mal-adjusted hinges. Open the door fully and there USUALLY are small holes in the hinges to insert a nail into to hold the hinges open while working on the door.

Nov 25, 2009 | Fisher Ovens

1 Answer

The upper oven door dosen't shut tight.


Door not closing properly is normally due to weak door hinges.
Normal procedure is to replace both the hinges.
Plz rate my solution.
Thanks.

Jan 07, 2009 | Thermador SC302T Electric Double Oven

3 Answers

Re Neff B1451 oven door not sealing against oven body at top


If you take the hinges off, you can fit some washers between the hinges and the door to make it close it further. Probably not as good as new hinges, but cheaper. 2mm of washers will close a 5mm gap

Dec 30, 2008 | Neff B1451 Single circotherm plus Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

3 Answers

Oven door not closing correctly


I had the same type of problem. I unhinged the door then disassembled the door (it's really quite easy)
after you take all the TORX screws out the everything comes apart! Don't worry about the screws putting them back is a snap! Now that you have the door apart take the door hinges out of the inner door plate.
If you look at then closely they will have a slight bend in them. Pay attention to how they would have been positioned on the door! Simply bend them slightly I used the edge of a step! My door now shuts completely! I hope this info helps many of you having the same problem! If you take the time it really is amazing how easy it is to solve the door issue! Thanks to my buddy RON.

Aug 06, 2008 | Bosch HBL 435 Stainless Steel Electric...

2 Answers

Electrolux Oven EOG9330


Hope this helps (technique used on EOG9330XN):
1) With the door open, on each hinge, there is a top cover which lies flush with the hinge. Simply swing this cover up and back towards you. This unlocks the hinge. Undo both and carefully close the door, holding it at the bottom. The door should be able to be pulled away from the frame now. Lay the door on a flat surface.
2) The oven will normally be attached to the surrounding built-in cupbpard. If so, unscrew all attachment screws (mine had at least three per side) and pull the whole oven out about seven inches, supporting if neccessary. Each side panel has a locating screw in bottom front corner, so remove the screw. Peel back the side panel (only thin alloy, but watch for sharp edges) sufficiently to see.....
3) The two side securing screws for the door hinge receiver should be visible. After pulling receiver forward, if loose, tighten securing screws (use lock washers if available, as Electrolux don't provide them).
4) Reverse the procedure to finish job, fitting the door in the near vertical position to engage hinges in the receivers. Support the door, lower to open position and flip the locking hinge covers back.
[This technique works if the hinges aren't worn and if the door doesn't close properly, it usually means that the receivers are loose and have been pushed back into the oven frame].

Apr 11, 2006 | Electrolux EOG9330 Gas Double Oven

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