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Farberware food processer

Can you chop meat into chunks using food processer

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No use knife

Posted on Dec 29, 2013

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How to soften white sugar that has hardened


Place the sugar into a heavy-duty plastic food storage bag. Seal the bag. Use the flat side of a meat tenderizing hammer or a rolling pin and pound the bag until the pieces are broken into chunks. Place the chunks of sugar into the bowl of a food processor.

How to Soften Rock Hard White Sugar ' LEAFtv

https://www.leaf.tv/articles/how-to-soften-rock-hard-white-sugar/

Dec 14, 2016 | Washing Machines

1 Answer

Salmonella on raw chicken, do not wash?


http://www.cdc.gov/salmonella/general/prevention.html

also use separate chopping boards
https://www.foodsafety.gov/keep/basics/separate/
Cut up chicken does not go with Salad / un cooked foods on same chopping board and hands with cut up chicken does not go with with Salad / un cooked foods
Eggs are another source - had a bad food poisoning incident in Melbourne Australia caused by eggs in Mayonnaise.

http://www.dailymail.co.uk/health/article-2055844/Never-meat-shelf-beware-raw-vegetables-Could-fridge-KILL-YOU.html
Meat never goes on top shelf !

Oct 29, 2016 | Crock Pots & Slow Cookers

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The weight is 5lbs 18 oz. How long should I cook it and what temperature?


Meat Cooking Chart ~ How Long and at What Temperature ...

hubpages.com > Food and Cooking > Food Safety
May 7, 2011 - Cook at 325° for 16-18 minutes per pound and/or until the internaltemperature reaches 170°F.. .... (Lamb Shoulder Chops) ¾ inch thickness at theweight of 3-4 oz each (14-15 ... For 3-5 lbs of meat, brown and then simmer for 3½ - 4 hours .... Meat Glue: What It Is, And What You Should Know About It. 54.Missing: grills ‎smokers

Dec 22, 2015 | Grilling

1 Answer

Can it chop meat


Food mixers don't usually chop meat, however if it has a 'cutting' blade it may be able to. This will probably be stainless steel and very sharp.

Mar 16, 2015 | Food Mixers

1 Answer

What does a broil pan do


The broil pan is used to broil meats such as steak or chops. the top part has slots that allow the grease to run into the lower part. they are usually under the burner in the lower door. but some ovens have the broil element in the oven proper. then the pan should be placed within a few inches of the broil element. You should monitor the cooking process because the broiler heats the food very quickly and could burn very fast.

Mar 15, 2014 | Ovens

2 Answers

Bought little chief model 20 smoker don't know how to use it...


The Little Chief smoker, manufactured by Smokehouse, is available in front-loading and top-loading styles. Both models are electric, depending on a 250 W electric heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet.

  1. Brining
    • For extra flavor, treat your meat, poultry or fish to a brine bath before smoking. Use 1 cup of kosher salt for each gallon of water. Consider adding molasses, spices or even a pureed jalapeno pepper or two into the brine solution. Leave thicker pieces of meat in the brine solution overnight. Fish only need to be soaked in brine for around four hours.

    Wood Chips
    • Mesquite and hickory are probably the two most widely used woods for smoking, but apple and pecan wood can give your smoked foods another tasty dimension. As with anything else, experiment to create your own favorites.

      Smoker wood is sold either as chips or chunks. Use large chunks to smoke thicker pieces of meat; the chips will be spent before they have thoroughly smoked the meat. You can continually replenish the chips, perhaps every half hour, for as long as you wish to smoke the food, but the job can be tedious with a large roast that takes hours to smoke.

      Smoke the wood well before it is introduced to the heat. Chips will be completely soaked in a half hour, but chunks of wood will require an overnight soaking before use.

    Smoking
    • When your meat is thoroughly brined, and the wood soaked, carefully lay out the meat on the smoking racks. Make sure that there is some space between each piece. Place fish on the rack with the skin-side down. Drain your wood and place it into the smoker on top of the heating element. Use the small pot that is provided to keep moisture or collect juices. Place the racks into the smoker and close up the box. Plug in the electrical cord and within about 10 minutes, you should see smoke gently trickling out from the smoker's vents. The thicker the food inside the smoker, the longer the process will take.

    Mar 18, 2011 | Luhr Jensen Little Chief 9800

    1 Answer

    Does it have a food chopping blade


    If the model number is correct, this model dishwasher has a cutter blade that is used to beat or chop up coarse food deposits into fine particles to make it easier for the dishwasher to drain them. If you go to pcappliancerepair.com and look under the "Pump and Motor Parts" section, you will see it listed as item 18 in the parts index.

    With that said, these chopping assemblies are NOT garbage disposals! This does not imply that you can place anything in the dishwasher and expect it to be chopped and disposed of. There are certain things that should NOT be placed in a dishwasher. Here's a short list of items that I have found that will clog the pump and drain assemblies:

    celery
    meat gristle
    water chestnuts
    lima beans
    chicken bones
    popcorn kernels
    broken glass
    toothpicks
    match sticks
    birthday candles

    Basically, anything that is stringy (like celery), has waxy skins (like certain beans), or otherwise cannot be chopped (like meat gristle and popcorn kernels) should not be placed in a dishwasher. Always refer to the owner/operator's manual for clarification.

    If you have any additional questions, please post back and let me know. I hope this information is helpful to you.

    Oct 05, 2010 | Maytag MDB7100AWB Dishwasher

    1 Answer

    Hi my mom was using her new processor she got today and she put onions in when she noticed it pureed them and left chunks?


    When you are trying to chop things in the magic bullet make sure that you use short pulsing movements, don't just hold it down. This will make things go mushy instead.

    This is the advice they give on their website:
    http://www.buythebullet.com/
    You may be over processing your food by letting your Magic Bullet slip into Lock On Mode (see video demonstration of Lock On Mode) when you should be using the Pulse Technique (see video demonstration of the Pulsing Technique). Please read the Pulse Technique instructions on page 15 of the user manual or follow the steps shown in these video demonstrations and you'll be making perfect chopped onion, salsa and all your favorite textured foods in no time.

    Dec 26, 2009 | As Seen On TV Magic Bullet Food Processor

    1 Answer

    Can you ground deer meat using a food processor


    Only in small chunks, deer meat is tougher than cow.

    Oct 28, 2009 | Hamilton Beach Food Processors

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