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Cake settings on atag oven - Ovens

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Hi - I have an Atag Oven but no instructions.


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Best setting for baking cakes


good day,
hope this link below will solve your problem.

baking.

The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours!

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As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

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Blodgett Mark V, Sinking Cakes


They can help you here. Great Co.BLODGETT
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183

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