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Does cheese freeze

Already frustrated because I have typed in all of my info but here goes again: I have some Grand Camenbert, Hatch Chile Jalapeno monterey jack & Parrano uncl kaas that is i week old now. I would like to know if any of these freeze well?

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The textures of cheeses that are frozen will always be a little off when thawed, but medium to hard cheeses generally freeze well if packaged in airtight containers, so I would say go ahead with the monterey jack and parrano. I would caution against freezing the camembert, though.

Posted on Jan 26, 2014

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How do I freeze cream cheese?


It isn't something I have done before but I have frozen cheese a few times. The taste isn't much affected but the consistency is altered somewhat so a firm cheese turns into a crumbly cheese.
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I suggest the cream cheese is divided into portions and placed into individual food bags or containers and then placed in the freezer.

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Pick a cream cheese that is medium to high in fat and you can freeze it. It will alter the texture slightly but the taste remains the same. When thawed the cheese will be more crumbly than creamy, but still ok for eating as is, or even better for casseroles and dips etc.
Pick a cream cheese that is high in fatjjj Low and non-fat cream cheeses will not freeze very well.
Although it's completely possible to freeze cream cheese, it does alter the texture. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. Because of this, it's best to use frozen cream cheese in casseroles, baked dishes and dips.
Pick a cream cheese that has a higher fat content. Low and non-fat cream cheeses don't freeze as well

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