Question about Cooking
Already frustrated because I have typed in all of my info but here goes again: I have some Grand Camenbert, Hatch Chile Jalapeno monterey jack & Parrano uncl kaas that is i week old now. I would like to know if any of these freeze well?
The textures of cheeses that are frozen will always be a little off when thawed, but medium to hard cheeses generally freeze well if packaged in airtight containers, so I would say go ahead with the monterey jack and parrano. I would caution against freezing the camembert, though.
Posted on Jan 26, 2014
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Posted on Jan 02, 2017
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