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Lost manual when to add batter when light is on or off?

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What make and model waffle iron?

Posted on Nov 23, 2013

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I lost the instructions for my sunbeam waffle maker, and I dont know how long Ihave to bake it.


Here is a direct link to the User's Manual for your appliance:

http://dl.owneriq.net/d/db0acd4e-57c1-43f0-a51b-4ef04ad30e2d.pdf


To view the Owner's Manual with Operating Instructions just use your mouse to click on the link, which is the underlined and highlighted text just above. This will open a new web browser page automatically for you and allow you to view the information at the website indicated and the contents of the Owner's Manual.

You may need ADOBE READER installed on your computer to read PDF documents.
You can download this free at WWW.ADOBE.COM if necessary.
Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there, then follow the onscreen instructions to install the software on your computer.

See page 2 of the manual for detailed operating instructions. Basically they read as follows:

Preparing Waffles

1. Close Waffle Maker and plug into outlet. Use only voltage specified on bottom of Waffle Maker. The Power light (Red) and Ready light (Green) will come on.
Caution: Touch Waffle Maker only by handles during use or directly after use. Take care not to touch hot surfaces.

2. The Waffle Maker is ready for initial use when the Ready (green) light goes out (approximately 2-4 minutes).

3. Open Waffle Maker, pour approximately 3/4 cup waffle batter onto grids. For best results, pour batter around outer edge of waffle maker. Close cover. It is very typical to have a small amount of batter run over grid and down Waffle Maker. However, if an excessive amount of batter runs over, use less batter.

4. Close the Waffle Maker by lowering the upper plate onto the lower plate and secure with the safety latch. Do not open cover while steam is escaping. Most waffles bake in approximately 2-4 minutes, depending on personal taste. Waffles are generally done when the Ready light (green) goes out and when steam no longer escapes from sides and front of Waffle Maker.

5. When waffles are done, remove with a fork or wooden tongs. Note: Be careful you do not scratch the non-stick cooking surface.

6. Close cover and wait for Ready light to go out before preparing another batch of waffles. The next waffle may be baked in less time because the plate will store heat.


I hope that was helpful to you, good luck and take care.

Joe.

Aug 31, 2011 | Sunbeam 3852 Waffle Maker

2 Answers

When using a toastmaster waffled maker do you have to use an oil or butter pan spray?


Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

Jan 17, 2011 | Toastmaster 217 Cool Touch Belgian Waffle...

1 Answer

Goodmorning, I bought a sunbeam waffle maker at a garage sale. It looks pretty old. When I use it the batter sticks even though I put oil in the batter, and spray the griddle. Is there something I can...


Try preheating the griddle for 5 minutes, then spray a light coat of pam on the hot waffle iron plates, and then add the batter (standard batter should work) (I wouldn't add oil if it's not in the recipe). Good Luck to You with that....

Oct 11, 2010 | Sunbeam 3852 Waffle Maker

1 Answer

Need Manual


I found only one other reference to cleaning this model on the internet and that TWB2 did not have detachable plates. You should not immerse this. I generally do not clean the "Teflon" surface of waffle makers - leave it oily. I do clean the outside with a damp soapy sponge.
My experience with waffle irons is that you should lightly oil the inside (spreading everywhere with a boars hair brush) just before adding your first waffle batter. Even non-stick surfaces need a little oil.
>>My Waffle Tips: The batter should contain more egg and oil than a pancake batter does. If your waffles are too chewy, you mixed the batter too much and made gluten. The egg whites should be beat separately to stiff peaks and folded gently into the batter. The batter should be quickly spread across the lower griddle, filling every void. Pay attention to the amount of steam coming out of the griddle and the smell - this correlates to the moisture content of the insides and the crispness of the waffle outside.<<

May 21, 2010 | Toastmaster TWB2 Cool Touch Belgian Waffle...

5 Answers

Need to know what the symbols mean on my dash lost


It's your oil light.

Check your oil light as it's most likely low. Other causes can be a bad sensor, or there's a pressure leak

Oct 21, 2009 | 1996 Ford Windstar

2 Answers

How does the ready light work


WHEN THE LIGHT GOES OFF THE PLATES ARE HOT . so the light must be off to add your mix . then time ...... most waffles are done in 2 to 3 mins and your done remove waffle but dont add more batter untill the light is off if this answer helped please rate it 3 or 4 stars , this high rateing will help keep me in the paid answer department thank you

Apr 10, 2009 | Kitchen Appliances - Others

3 Answers

Waffle Iron Sticking...HELP


Try using 2 Tablespoons of oil in your recipe.

Mar 21, 2009 | Kitchen Appliances - Others

1 Answer

Instruction manual


see dewaltservicenet look for search info & type in model #

Mar 21, 2008 | Black & Decker Compact Power Screwdriver

3 Answers

Nordic ware Belgiam Waffler maker


This is how I use the nordic ware...

1.Heat pan on medium heat on one side until temp gauge is in the middle. Dont turn pan at all when pre-heating
2. Open pan and coat bottom with a little butter.
3. Flip pan over and add butter to bottom side that has no butter.
4. Add batter quickly so butter doent burn. Add semi-thick batter in pan and only let batter run so there is about 1 inch of space left on the edge.(This space will fill with batter when you close the cover)
5. Temperature gauge should stay near the middle at all times.
6. Do not open the pan to check the batter waffle color or your crispy waffle will turn soft
7. Let waffle cook on first side until the steam that comes out from the side slows down to about half of the amount of steam that came out when battle was first put in. (Should be about 2 minutes)
8. Turn waffle pan over and DON’T open the pan.(you haven’t opened the pan once to look)

9. Let cook until steam reduces (Takes about 2 minutes)
10. Keep an eye on the temp gauge
11.Remember the first waffle always takes longer to cook than the second and third waffle.
12. If you have the urge to open the pan. Open the cover slowly. If it doesn’t open up easily then it is still rare and wait one minute to open. If you need to look, you should only open the pan after you turned it over. Once you open the pan, leave it open. If you close it the cripy top will turn soft.
13. Remember trial and error

Mar 16, 2008 | Nordic Ware 15040 Belgian Waffle Maker

5 Answers

Salton Belgium Waffle Maker


I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

Aug 17, 2007 | Salton WM8BEL Belgian Waffle Maker

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