Question about DeLonghi Ovens

Open Question

Using rotisserie How long can we keep the rotisserie grill on to cook a chicken

Posted by on

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I have a ken more elite double oven. I set it for 425 for 30 min and was to turn it back. I am cooking a chicken. I didn't have my glasses on and accidentally turned the flex and clean on. Now


sure you'll be able to open it but your chicken will be burnt to a crisp. actually, it may not if you just hit cancel right away after starting the self clean feature.

Nov 14, 2012 | Ovens

1 Answer

I have a Kelvinator stove over ten years old Model BCSC764K07WBKAC I want to use the rotisery to cook a chicken and dont know how to set up the oven for this operation. Gayle


put the chicken on a stick and spin it in the oven. connect the stick to a bicycle with the rear wheel disconbobulated. set the oven to 420 degrees and pedal. Now can you tell me why my oven wont turn on?????????????????????????????????

Dec 11, 2010 | Ovens

1 Answer

What is the use of crusty plate in ovens. is it useful for veg.please suggest me.


Crusty Plate is used for frozen foods such as pizza, baguettes quiches, and chicken nuggets. Add the food after preheating and activate the Crusty Cook button for deliciously crunchy results.

Aug 24, 2010 | Ovens

3 Answers

I need a manual for a Welbilt Confection Toaster Oven


I have manual for welbilt model cv6311

Jan 31, 2010 | Ovens

1 Answer

I have zanussi ZBS863 oven/grill but the grill not heating up as much as it used to and not cooking stuff properly, the outside part of grill still red but inside bar looks like it isn't working


It's a dual grill which uses the outside bar on full grill and /or oven. The innder is used on grill only. This part is open circuit and needs to be replaced.

Dec 07, 2009 | Ovens

1 Answer

Kenmore wall oven keeps showing error codes f5 and f3. Unit will not say on.


oven went into E2 F3 oven code while cooking a chicken and broil burner came on turned off oven but broil burner stayed lit, then had to unplug

Nov 13, 2009 | Kenmore 47702 / 47704 / 47709 Electric...

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

1 Answer

I have a very old tricity double oven with a top part and bottom part of the oven it doesnt have a hob as thats separate.It has three nobs to the left that are for the grill, the lower oven and the main...


I think I might have a manual for this oven! Is it a built-in job with the grill at the bottom and main oven at the top, made by Thorn Tricity?

Aug 07, 2009 | Ovens

1 Answer

Oven smoking


smoke is caused only by fat getting onto an element and should stop after a while, ie when all the fat is burnt off. this is usually a problem with the grill element.
you can get a finjhe mesh grid which fits over the centre vent in the back plate and this should help

Oct 14, 2008 | Ovens

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

Not finding what you are looking for?
Ovens Logo

Related Topics:

20 people viewed this question

Ask a Question

Usually answered in minutes!

Top DeLonghi Ovens Experts

ashburton

Level 3 Expert

417 Answers

Naftali Haskell

Level 1 Expert

5 Answers

Jason Harris
Jason Harris

Level 2 Expert

264 Answers

Are you a DeLonghi Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...