Question about Ovens
I have an older(?) blodgett electric convection overn, and I bake cakes, it has just recently started baking the edges really fast, browning the tops but the centers seem to take forever to bake making the edges overbaked even hard on some larger pans. My shop is in a very rural area of N Fl and now one around here works on commercial appliances.. and I have to wait forever to get someone out of Gainesville and it cost of fortune... was wondering it you had any suggestions as to what I might be able to repair or replace myself.. hubby pretty handy.. thanks in advance for you time
A couple of things to check--are you baking more product than usual at one time?does your oven have a load control dial?if so the dial could be set wrong or inoperative.if your baking to much product than normally the excess moisture could cause this.has any electrical work been done to the oven or its power line.is the fan running clockwise?when you look at the fan do you see a tube in front of it?if so check for a blockage (tinfoil).lastly you could have a bad heating element.
Posted on Oct 03, 2007
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