Cuisinart cbk200 bread machine doesn't turn on when plugged in. Outlet checked & is working. Is there a way to reset machine? I have ingredients already in pan & need for machine to start ASAP.

Are you reading the instructions correctly? No bread maker kneads for 1 hour and 30 mins.as you say.
Normally the bread will knead, then sit for up to 20 mins, then continue mixing. then rising then a pause and the a small secondary knead, then rise again. Have you actually just put in the ingredients and left it to itself? If not. Put in the ingredients. Press settings and walk away. If the bread is done then you were perhaps a little too anxious. If it isn't then you know it needs servicing. Good luck.

If your Cuisinart bread machine is not baking the bread properly, there could be a few potential causes for the issue. Here are some troubleshooting steps you can try to identify and resolve the problem:
1. Check the Bread Pan: Ensure that the bread pan is properly inserted into the machine and securely locked in place. Make sure it is centered and seated correctly.
2. Check the Kneading Paddle: Verify that the kneading paddle is properly installed in the bread pan. It should be securely attached to the spindle at the bottom of the bread pan.
3. Use Fresh Ingredients: Ensure that you are using fresh and high-quality ingredients, including flour, yeast, and other additives. Old or expired ingredients can affect the bread's rising and baking process.
4. Verify Yeast Activation: Make sure that the yeast you are using is active and not expired. Test the yeast by dissolving it in warm water with a small amount of sugar. If it doesn't become foamy and bubbly within a few minutes, the yeast may be inactive, and you should replace it.
5. Check the Program Settings: Confirm that you have selected the correct program for the type of bread you are making. Different programs have different settings for kneading, rising, and baking. Make sure you are using the appropriate program for your recipe.
6. Monitor the Dough: Throughout the kneading and rising process, observe the dough to ensure it is properly formed and rising. If the dough seems too dry or too wet, adjust the recipe accordingly by adding small amounts of flour or water.
7. Inspect the Heating Element: If the bread machine completes the cycle but the bread is not baked, there may be an issue with the heating element. Inspect the heating element for any signs of damage or malfunction. If it appears faulty, it may need to be replaced. In such cases, contacting Cuisinart customer support or a qualified technician for further assistance is recommended.
By following these steps, you should be able to identify and resolve common issues that may prevent your Cuisinart bread machine from properly baking the bread.

Buy a new one before you burn your danm house down somethings faulty

On some recipe settings (like wheat breads), it sits and warms up for about 30 minutes prior to starting turning. Should be showing on the LCD screen as Preheat. The table on page 10 of the manual shows which recipes have the preheat function

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When I first got mine, I was playing with it and it was working fine. Then I went to the store to buy ingredients. When I got all my ingredients in the pan and tried to turn it on it wouldn't power on at all. I talked to a CS rep at Cuisinart, she told me to unplug it for a full hour. That did the trick. Maybe this will work for you.

with your machine unplugged turn it on its side so you can get to the panel on the bottom of the machine and remove it. Is your drive belt between the two pulley wheels off, broken, or missing? Let's check that first and then for parts go to the breadmachineshelp.com website.

Hi Pattysivek, I hope that I can help you. Can you tell me the kind of flour you are using? Please tell me exactly what it says on the bag. In other words does it say "all-purpose flour", "bread flour" etc. .....let's start there.....we'll figure this out together!

your pan is not locked in

 Grasp pan handle with a potholder, press down on outrer housing,lift handle sharply releasing pan .Now who can tell me how to stop my CBK200 from burning each& every loaf?                                                                                    Dave from Succasunna,N.J.