Question about Welbilt ABM3500 Bread Maker
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Posted on Jan 02, 2017
SOURCE: Bread is falling during baking
I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie
Posted on Jan 16, 2009
SOURCE: i have model abm3100/i made
1.5 pound loaves often come up short of the top. One thing you can do to get a little better size loaf is to use 1/2 the salt recommended. If you like this solution and it works for you please send consider sending a small courtesy payment to my paypal account at firstname.lastname@example.org
I always use 1/2 the salt recommended and get a better size loaf and it's healthier for you also.
Posted on Jan 04, 2011
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