1st add crushed ice and equal water outside the tin in the blizzard
2nd add 3/4 of salt to the the salt water
3rd put the cap on and in a separate cup mix ice cream mix and 3/4 of half and half and mix until completely dissolved
4th put the mix in the tin cup and add the cap
5th stir with flat spinner not the swirly one spin for 10 min when done push ice cream with swirly stirrer
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